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Section: Flavor > Trends
Trends
Coconut Water Flavor Range from Comax
Comax Flavors (Melville, New York) has launched a range of natural flavors for coconut water beverages.
Ingredients
Wild Promotes Stevia Products for Europe
Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU
Trends
The Last Word: Innovation as Undoing
Nutrition Business Journal editor in chief Marc Brush on macro trends reshaping consumer impressions surrounding foods and beverages
Trends
Forward Thinking: A Wealth of Health
Obesity, heart health, and food allergies are hot topics receiving attention in the press and government. Legislation such as the trans fat and menu labeling legislation, the Let’s Move! Initiative and the National Salt Reduction Initiative (NSRI) highlight the severity of these issues.
Ingredients
Firmenich Partners With Blue Marble Biomaterials
Firmenich has partnered with biotechnology company, Blue Marble Biomaterials as a way to design innovative and sustainable natural ingredients.
Trends
Comax Releases Wine-Beer Flavor Collection
Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.
Flavor
Mixfit Announces Partnership with DSM, Givaudan
The collaboration brings together DSM’s expertise in essential micronutrients with Givaudan’s expertise in taste and flavor solutions for customizable nutrition solutions.
Savory Applications
WFFC Announces Annual Recognition Award Recipients
The F&F trade association will recognize professionals with the Nancy Poulos Leadership Award, Flavorist Recognition Award, the Perfumer Recognition Award and the Innovative Excellence Award.
Trends
Ultra International B.V. Launches New Website
Ultra International B.V. launched their new website, designed to be a daily tool for the industry.
Trends
Wixon Introduces ‘Southern-Style’ Menu Concepts
Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.
Savory Applications
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Trends
Report: Sparkling Water Global Market Trends
Grandview Research reports that consumers are increasingly turning to sparkling water as an alternative to soda and sugary drinks.
Sweet Applications
The Cookie Crumbles With Canada’s Sweet Tooth
A recent report took a look at popular sweet baked goods trends in Canada and found that cookies were among the most popular. Among the reasons for popularity include a sense of nostalgia and people becoming interested in baking.
Trends
Flavor Trends: Wild Tailors Flavors for Africa
African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.
Trends
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Event Coverage
WFFC Trend Excursion Pursues Novel F&F Combinations
From cherry yuzu soda to Himalayan pink salt, event focuses on emerging and obscure sensory experiences.
Trends
What's Next: 18 Insiders on F&F Trends
Our experts break down their strategies for finding out what lies ahead for the industry. It doesn't matter if you're selling cars or designing software: The question on every forward-thinking person's mind is, "What's coming next?" And flavor and fragrance is no different.
Trends
Aroma-profiling in Consumer-winning Flavor Creation
Using technology to overcome human sensory limitations.
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