Search Perfumer & Flavorist: Page 9

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Section: Flavor > Trends
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Mar 16th, 2015
Wixon Introduces New Seasonings for Protein
Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub
Sep 24th, 2012
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Jun 18th, 2012
The Last Word: Competing Ingredient Demands
How the world's food needs and novel natural aromatic ingredient applications could put new pressures on F&F ingredient supplies.
Dec 30th, 2011
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Editor's Note: The Meaning of Wellness
The wellness movement is transforming product development to influence peace of mind in a noisier, more frenetic and faster-paced society. According to a report by the 2018 Global Wellness Economy Monitor, the global wellness economy was valued at $4.2 trillion in 2017, with personal care and nutrition driving its growth.
Jul 30th, 2019
Wixon Introduces Zesty Sauce Seasonings
New offerings include Backwoods Beef Stick Ketchup, Bacon Ketchup, Bacon, Mushroom & Swiss Cheese and Bombay Curry Ketchup.
Jun 27th, 2013
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Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
Apr 24th, 2017
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Wine Not Try Infused Coffee?
No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.
Mar 16th, 2017
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Warm Up to Sweet Soup
The European market is giving in to nostalgia with sweet, fruit-based soups, bringing a healthier option to the comfort food table.
Feb 24th, 2017
Wixon Introduces New Sauce Flavors
Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.
Apr 14th, 2009
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Wixon Debuts New Flavor Profiles
Focus on snack and condiment seasonings
Jul 20th, 2011
Wixon Offers Street BBQ Flavors
Displaying flavors inspired by barbequed foods from Korea, Argentina and South Africa
Jun 23rd, 2011
According to the NPD Group, in 2019 U.S. prestige skin care sales reached $5.9 billion, with natural products as the top growth contributor. Natural skin care brands represented 30% of total skin care and sales grew by 14% over 2018.
Forward Thinking: The Wellness Economy
The wellness economy is being driven by self-care and CBD-infused beauty, natural ingredients, waterless formulas and eco-friendly packaging.
Aug 3rd, 2020
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Indulge in Western-Inspired Cheese Flavors
Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.
Mar 20th, 2017
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An Insider’s Perspective on Indie Whiskey
Colin Spoelman, co-founder and head distiller at Kings County Distillery, will take a deep dive into the U.S. indie whiskey market at Flavorcon 2018.
Jul 25th, 2018
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The Next ‘Fine Wine’ or… Brine?
Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.
Jun 30th, 2016
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FlavourVision's Virtual Connection with Customers
The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.
Feb 20th, 2018
Wixon Offers Gluten-free Seasonings, Mixes
New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.
Aug 1st, 2013
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