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Type: News
Section: Flavor > Trends
Event Coverage
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at
Flavorcon
2019, on Nov. 11, 2019.
Trends
Comax Releases Wine-Beer Flavor Collection
Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.
Beverage
From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
Trends
Top Ten Tasty Cocktail Concoctions of 2016
Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.
Trends
White Biotechnology Growing in Popularity Among Indian Flavors and Fragrance Industry
As India’s population and food processing industry grows, new technologies are being explored to keep up with the demand of processed foods. These new technologies will be used to develop new flavors and fragrances.
Trends
Wine Not Try Infused Coffee?
No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.
Trends
The Next ‘Fine Wine’ or… Brine?
Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.
Beverage
Nauti Seltzer Releases Hard Rose Wine Water
Rosé gets a refreshing twist with the latest Nauti Seltzer Nauti Rosé release.
Beverage
Cold Brew Meets Wine With Apothic Release
Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.
Beverage
Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water
Taking after the rose flavor trend, the new beverage will blend sweet, tart and fruity flavors in an RTD beverage format.
Trends
Sour to Sweet: Miracle Berry Makes Red Wine Taste Better
Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.
Trends
White Chocolate Spells Success For Peeps and Hershey’s
Peeps and Hershey’s introduced their new flavor trends for the year, satisfying consumers with a maple brown sugar and white chocolate Peep and a birthday cake Hershey’s Kiss.
Trends
Givaudan FlavourVision Report Names 5 Consumer Trends Offering White Space in F&B
FlavourVision is said to draw on expertise from world-renowned experts in design, anthropology, futurology, holistic-wellbeing, sustainability and sensorial research.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Trends
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Ingredients
FlavorHealth Launches at IFT 2016
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Trends
Sensient Flavors Launches Tea Flavor Systems
Range includes bergamot, almond and mango.
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