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Type: News
Section: Flavor > Trends
Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments
Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.
Sep 22nd, 2010
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Twist Your Taste Buds Sweet to Sour
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
Feb 12th, 2016
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Mar 16th, 2015
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Mar 24th, 2014
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Five Adventurous Flavor Trends
Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.
Aug 25th, 2016
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
May 23rd, 2011
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New Flavor Trend Report Showcases Edgier Flavors
Featured flavors include Douglas fir, sea buckthorn, yuzu, tamarind, a combination of chocolate and chile, wasabi, and bitter tastes
Mar 29th, 2011
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
[Update] Latest Seasonal Flavor Launches
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
Sep 13th, 2021
Topo Chico Hard Seltzer added a Ranch Water flavor to its already established lineup of Strawberry Guava, Exotic Pineapple, Tangy Lemon Lime and Tropical Mango.
Latest Seltzer Flavor Launches
The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.
Feb 21st, 2022
Sensient Flavors Predicts Food and Beverage Trends for 2014
Fernet, guasaca and green coconut are among the flavors on this year’s list.
Dec 23rd, 2013
Consumers are seeking variety and improved taste in citrus products and demanding more than the category’s traditional flavors.
Worth the Squeeze: What's Trending in the Citrus Flavor Market
Consumers are seeking variety and improved taste in citrus products and demanding more than the category’s traditional flavors.
Nov 22nd, 2022
Firmenich Names Lime as the 2013 Flavor of the Year
The company plans to promote lime flavors around the world in beverages, sweet goods and savory.
Dec 18th, 2012
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Top Ten Tasty Cocktail Concoctions of 2016
Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.
Dec 7th, 2016
According to research, if a consumer appreciates familiar flavors like watermelon and mango, they are more likely to enjoy new fruit flavors as well.
Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024
See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.
Jul 2nd, 2024
View more trend excursion photos here.
Trend Spotting in New York With the WFFC
On June 12, 2018, the WFFC gathered for its 2018 trend excursion, where they sought out the latest flavor and fragrance trends at popular NYC eateries and beauty boutiques.
Jul 12th, 2018
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Sour to Sweet: Miracle Berry Makes Red Wine Taste Better
Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.
Sep 21st, 2016
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Oct 19th, 2023
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