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Type: News

Section: Flavor > Trends

Wild Flavors Launches Flavor Fusion Line

Line uses fruit, spice, herb and floral profiles

Oral Care Flavor Trends: Mint, Herbs and Fruit

Fresh, bright and clean. Around the globe, that’s what people want from oral care products—a fresh-feeling mouth, clean teeth and pleasant breath.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

CBD-infused flavor launches include Linger Coffee, Hemp Joi tinctures, dissolvable powders and more.

The Latest CBD-Infused Flavor Launches

CBD-infused flavor launches include Linger Coffee, Hemp Joi tinctures, dissolvable powders and more.

According to Beck Flavors, the trends show that grape is currently at the forefront of a resurgence of gums, sports drinks, and sparkling waters.

Beck Shares 2023 Flavor of the Year Selections and Global Trend Insights

Discover the latest consumer insights driving innovation for the year to come.

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

For sweet applications, peppermint, cotton candy, birthday cake and tropical cocktail flavors provide uplifting levity.

ADM Releases Color and Flavor 2023 Trend Report

Discover the four anticipated trends spanning beverage, confection and beyond.

Wine-Thumb

From Grape-to-Table: NAFFS Will Explore Wine Flavors

Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016

Mattucci is set to share insight on the current and upcoming trends in the flavor industry.

Meet Flavorcon 2021 Speaker: Mintel's Stephanie Mattucci

Mattucci is set to share insight on the current and upcoming trends in the flavor industry.

Cherry and Mint Flavors Popular in Confectionery Category

According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.

IFF Launches New Line of Proprietary Mint Flavors

International Flavors & Fragrances Inc. has launched a new line of proprietary mint flavors that delivers profiles of popular piperita oils.

Givaudan's Customer Foresight is said to be able to identify early indications about impending, future shifts that will impact the food and beverage industry.

Mintel and Givaudan Launch AI Foresight Flavor Platforms

Understand the nuances of these two novel artificial intelligence-based platforms.

From Cupuaçu to Clean, Mintel Predicts 2010 Flavor and Fragrance Trends

Six flavor and two fragrance trends predicted.

Ready-to-Drink Iced Tea

Mintel explores new flavors emerging in the ready-to-drink iced tea market

'Climate change will have a dramatic impact on interpersonal relationships as consumers realize the fragility of the planet,' Mintel notes. Indeed, 2023 has been a year of unprecedented climate events, capped off with reports that 2023 could be the hottest year on record.

Decoding Mintel's 2024 Trends

Trust, connection, value and uncertainty are at the heart of Mintel's newly released 2024 global consumer trend report.

Mintel Menu Insights Adds Non-commercial Foodservice Menus

Menus from hotels, colleges, universities, assisted living and senior centers, and convenience stores added to the Menu Insights database.

Mintel's Flavour Landscape Engine (FLE) utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.

Mintel Introduces Flavourscape AI Platform

The platform is designed to offer insight into flavor markets and categories to identify formulation opportunities.

Consumers are also concerned about energy costs, which will lead them and retailers to increase their support for long-life, shelf-stable products that reduce the need for refrigeration or freezing.

Mintel: Global Food & Drink Trends 2024

Minimally processed food and drink that increases fruit and vegetable intake will win over consumers.

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