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31 Results
Section: Flavor > Sweet Applications
Sweet Applications
Aroma Aromatics & Flavours' Zingerone
Aroma Aromatics & Flavours' Zingerone can be used in a range of flavor and fragrance applications, including vanillin imitations, fruit flavors and can be used as a sweetener with ylang-ylang and gardenia notes.
Trends
Chocolate Sales Are Getting Sweeter
Chocolate candy sales in the U.S. are expected to exceed $26 billion for the first time by 2018.
Regulatory & Research
Patent Pick: Baby Formula Aroma Development
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for developing aroma constituents and their application in baby formula to improve infant acceptance.
Sweet Applications
How Fantasy Flavors Are Transforming Gaming
Brands can create immersive sensory experiences that captivate consumers, tap into nostalgia and emotional connections, differentiate themselves in the market, and forge meaningful connections with gamers worldwide.
Flavor
Top 5 Flavor Articles of 2024
Check out our most popular headlines from the past year.
Flavor
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
Savory Applications
Archie McPhee Releases Savory Candy Cane
Deck the halls with a mushroom flavored candy cane.
Beverage
Jean Niel Aromatic Products Launches New Flavors
The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.
Sweet Applications
Millipore Sigma's 3-Methyl-1-pentanol
This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.
Ingredients
Discover Givaudan’s top aroma molecules for impactful flavour creation
Ready to unlock bold flavor? Elevate a wide range of formulations with high-intensity specialities! Download our catalogue to explore leading aroma molecules from our Barneveld Flavour Ingredient Centre of Excellence today!
Event Coverage
Industry Snapshot: Vanilla 2009 Conference Day 1
Disease management, supply issues and new potential sources.
Beverage
3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
Beverage
Balancing Daring and Rigor: A Human and Strategic Vision at Argeville
Yann Gayton, Director of Flavors and Fragrance Development at Argeville, shares his vision of the profession, its strategic challenges, and his commitment to innovation.
Trends
3 Articles You Might Have Missed in P&F May 2019
In the May 2019 issue of
Perfumer & Flavorist
, we take a look at the global fragrance market with Euromonitor, how the "farm-to-table" trend can influence perfume and much more.
Sweet Applications
Move Over Thin Mints, S’mores Are So Much More
To celebrate the 100th year in the cookie business, Girl Scouts of the USA will be releasing a new s’more cookie based on the summer time favorite flavor.
Sweet Applications
Arctic Zero Expands Its Better-For-You Ice Cream Brand
Ice cream brand Arctic Zero has expanded its line with the addition of seven flavors of naturally sweetened ice cream.
Trends
Whole Foods Market’s Top 10 Food Trends for 2018
Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.
Event Coverage
Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky
At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.
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