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Section: Flavor > Sweet Applications
Trends
Firmenich Announces 2020 Flavor of the Year: ‘Classic Blueberry’
'Classic Blueberry' announced as Firmenich's flavor of the year for 2020.
Flavorcon Coverage
Graeter's Ice Cream Discusses Flavor Development at
Flavorcon
2022
Grab your ticket to get the scoop!
Ingredients
Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors
See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.
Sweet Applications
Synergy Flavors Flavor Chemist Rebecca Genovise Shares Industry Journey
The flavor chemist explains, "I didn’t find the flavor industry, the flavor industry found me."
Flavor
Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025
These trends give insight to the future of consumer-packed goods in the food and beverage space.
Ingredients
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Ingredients
2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Savory Applications
Argeville Flavorist Fanny Jacot-Blais Shares Industry Journey and Advice to Newcomers
The flavorist also shares the best part of her job and how the industry has evolved.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Trends
Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report
The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.
Event Coverage
Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his
Flavorcon
2019 presentation.
Flavorcon Coverage
Unusual Raw Materials & Preparations Esarom Senior Flavorist Suggests for Chocolate Profiles
Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!
Sweet Applications
How to Cut the Calories but Keep the Taste for Dairy Flavors?
A recent report highlighted ways to create dairy products with less sugar content without compromising taste.
Sweet Applications
Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend
The blend is said to be the world's only flavor-enhancing sweetener of its kind.
Flavorcon Coverage
Live Organoleptic Materials Panel Kicks Off,
Flavorcon
2024 to Follow in Atlantic City
There's still time to register for expo hall only or to sit in on conference sessions!
Flavorcon Coverage
East Coast Flavorists, Take a Day Trip to Flavorcon in Atlantic City
1-Day passes are available for you to explore the expo hall! Cash in on your proximity for the flavor event catered for YOU!
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Regulatory & Research
The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
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