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Section: Flavor > Sweet Applications

The collaboration has launched four flavors of alcohol-infused ice cream. Photo: Blue Chair Bay's Facebook.

Tipsy Scoop x Blue Chair Bay Rum Launch Spiked Ice Cream

The collaboration has launched four flavors of alcohol-infused ice cream.

Personalization is one of the four powerful themes for 2025, as people increasingly seek experiences that feel tailored to their tastes and lifestyles.

2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences

Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.

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Catching up With Confections at Flavorcon with Stephen Wolf

Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.

The flavor will be available in retailers in the first quarter of 2022.

Ben & Jerry’s Partners with Chance the Rapper on Ice Cream Flavor

The flavor will be available beginning the first quarter of 2022.

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How to Cut the Calories but Keep the Taste for Dairy Flavors?

A recent report highlighted ways to create dairy products with less sugar content without compromising taste.

The mystery flavor will be available soon. Photo: Jeni's Splendid Ice Creams.

Jeni's Splendid Ice Cream x Dolly Parton Flavor Coming Soon

The mystery flavor will be available soon.

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Sweet Clean is Made of These: Clean Labeling and Brand Loyalty

As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.

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Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019

Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his Flavorcon 2019 presentation.

According to the report, sales during the first quarter were. comparable to the same period one year ago.

McCormick & Company Reaffirms 2025 Outlook After First Quarter Sales Report

Chairman and CEO Brendan Foley shared, "We achieved share gains in core categories across key markets and delivered volume growth in both the Consumer and Flavor Solutions segments."

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Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications

The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.

Cash in on your proximity for the flavor event catered for YOU!

East Coast Flavorists, Take a Day Trip to Flavorcon in Atlantic City

1-Day passes are available for you to explore the expo hall! Cash in on your proximity for the flavor event catered for YOU!

Globally, the ready-to-drink coffee and tea market was projected to reach $44.64 billion in 2024 and is expected to grow at a rate of 12.8% by 2029, according to data from Statista.

Sipping on the Run: RTD Coffee and Tea Market Emphasizes Convenience, Health

Busy consumers are seeking coffee and tea drinks that are convenient, delicious and nutritious.

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.

Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science

The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

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Vanilla Curing

The senescent decline of a ripe vanilla bean and the birth of vanillin.

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Cheese Acids

Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.

Magnolia and Blue Bell Ice Cream's ice cream collaboration will be exclusive to Magnolia.

Blue Bell x Chip and Joanna Gaines to Launch Lineup of Ice Cream Flavors

The duo is launching five flavors that will be exclusive to Magnolia and debut at the Silos event in Waco.

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