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Section: Flavor > Sweet Applications
Trends
Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
News
Explore
Perfumer & Flavorist+
's November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Trends
Flavorcon 2017 Pre-Show Program Now Available
Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.
Ingredients
Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Event Coverage
Flavorcon 2019 Call-for-Proposals Now Open
Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.
Beverage
2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Beverage
Solvay Introduces Latest Natural Vanillin at IFT 2018
Rhovanil US Nat is the company’s latest naturally sourced vanillin product that can be used in a range of clean label and natural applications.
Event Coverage
NCA Announces 2021 State of the Industry Conference
The National Confectioners Association’s annual State of the Industry Conference will take place virtually March 2021.
Trends
Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors
As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.
Flavor
Kerry Group Launches 2025 North American Taste Charts Smarts
The quiz is built on Kerry’s proprietary tools Taste Trends and Taste Charts, which track the evolution of flavor trends across 13 global regions.
Event Coverage
A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Event Coverage
Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his
Flavorcon
2019 presentation.
Flavorcon Coverage
Flavorcon
2024 Kicks Off Next Week — Time to Schedule Your Out of Office
Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.
Trends
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Sweet Applications
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Sweet Applications
Yogurtland Celebrates 15 Years with Re-Imagined Flagship Flavor
Not only is Yogurtland adding a twist to its original flavor, the company will bring implementations to elevate the Yogurtland brand and offer more convenience to consumers nationwide.
Flavor
Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President
Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.
Sweet Applications
Molecule of the Month: 2,3-Pentanedione
Chemistry and application in butter and dairy, fruit, and roasted flavors.
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