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Section: Flavor > Sweet Applications
Flavor
Turpaz Acquires Carotex, Strengthens Position in F&F in Europe
Carotex develops, markets and manufactures flavors and fragrances for a variety of industries, including food and beverage, personal care, air care and cosmetics.
Sweet Applications
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Sweet Applications
Tea-rrific! Ice Cream Changes the Frozen Treat Game
The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.
Sweet Applications
Perry's Ice Cream & Cleveland Indians Launch Ice Cream Flavor
It is the official ice cream of the Cleveland Indians.
Flavor
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
Trends
Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
Event Coverage
Dealing With the Duality of Solubility in Flavor Creation
At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.
Flavor
The Latest Seasonal and Boundary-pushing Flavor Product Launches
Ready to explore the most recent launches that have taken over the shelves?
Flavorcon Coverage
Understanding Market Drivers Behind Growing Swicy Phenomenon @ Flavorcon 2024
An inside look at market trends, recent examples in new products and menus, pungent raw materials, as well as advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Sweet Applications
Inside Look: Chemistry and Biochemistry of Vanilla Flavor
A survey of the latest research. The characteristic aroma and flavor of vanilla is the result of various chemical and biochemical processes that take place during the curing and conditioning of vanilla beans. Vanillin is an important constituent of the cured vanilla bean, contributing greatly to its characteristic aroma and taste.
Sweet Applications
Marshmallow Peeps Return to Stores With New Flavors
Peeps return to stores with new flavors after taking hiatus due to COVID-19.
Sweet Applications
Chill Out With These 2018 Ice Cream Flavors
Parker Products has developed five ice cream flavors, which take after popular trends and chef-inspired creations.
Trends
The Spice is Right for Mars and Wrigley
Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.
Flavor
Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
Sweet Applications
Blue Bell Ice Cream Rolls Out Two Flavors
Blue Bell has released a new flavor as well as brought back an old one, for a limited time.
Ingredients
5 Flavor Ingredients Highlighted in July 2024 Issue
See how materials from Avant Organics, Natural Advantage, Penta International Corp, Gourmet Ingredients B.V. and Sensient can be used in flavor formulations.
Sweet Applications
Synthesis and Authentication of Natural Vanillins Prepared by Fermentation
Techniques, regulations, source variations and flavor characteristics.
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