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Section: Flavor > Sweet Applications

Flavorcon 2024 conference sessions ranged from confectionery to swicy (sweet and spicy) and everything in between.

Flavorcon 2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event

Here's what you missed at flavor's favorite event in Atlantic City this October.

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GCMS as a Tool for Flavor Development

There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.

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abelei Expanding North Aurora Headquarters

The family-owned flavor provider will be completing a 20,000 square foot addition and renovation to the current facility.

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Flavorcon 2019 Announces Cincinnati Location and Dates

Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.

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ADM Finishes Rodelle Acquisition, Improves Vanilla Capacities

With the acquisition, ADM will gain access to the company’s vanilla partnerships in Uganda and Madagascar.

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Starbucks Adds A Twist on Coffee Classics

Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.

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Takasago International Corporation's Angelica lactone alpha

A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.

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Beverages and Bugs at SFC West Coast Meeting

The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.

Dyson said, “I’m excited to join JPL Flavours, a company that shares my passion for creativity and collaboration.'

JPL Flavours Announces Appointment of Flavorist Nick Dyson

Dyson brings over 40 years of experience in creating both sweet and savory flavors.

Ahmet Baydar, vice president of global fragrance research, IFF

IFF Appoints Ahmet Baydar

International Flavors & Fragrances has appointed Ahmet Baydar vice president of global fragrance research.

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Hershey Appoints Mary Beth West as Vice President

The Hershey Company has appointed Mary Beth West as their senior vice president. In her new position, she will be in charge of overseeing the company's growth's strategy.

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A Farewell Kiss to Hershey's President and CEO

Hershey president and CEO, John Bilbrey, will be retiring from the company and hiring a board of directors to hire the new CEO.

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Amyris Announces Q4 Results, Finalizes CBD Investment

While Amyris' preliminary unaudited financial results saw negative results for the fourth quarter and fiscal year, the company continues to push forward with a new cannabinoid licensing agreement with LAVVAN.

Not-So-Plain Vanilla: A Flavorist’s Best Asset

Vanilla has a delicious and complex taste profile that works for home baking, store-bought comfort foods, culinary dishes, confectionery and so much more.

Both M&M and Dove's new flavors will debut September, 2021. Photo: Mars Wrigley.

M&M and Dove Announce 2021 Holiday Flavors

Both M&M and Dove's new flavors will debut September, 2021.

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Vanillin Authentication: Essential for a Sustainable Business

Vanillin authentication is essential as global demand for natural vanillin grows and suppliers develop natural vanillin flavors from various sources. Discover why regulation compliance must be rigorously checked to ensure brand image transparency.

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Symrise Launches a New Range—and It’s Totally Nuts

The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.

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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019

David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.

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