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Section: Flavor > Sweet Applications
Sweet Applications
Nick's Launches Swedish-Style Snack Bar
The bar is keto-friendly and high in protein.
Trends
Sip on Bright Starbucks Drinks This Summer
Starbucks has released two bright frappuccinos for summer, with vibrant fruity flavors that are begging to be posted on social media.
Sweet Applications
Sustainable High-Intensity Sweetener Solution Innovations
As consumers worldwide continue to strive to live a healthier lifestyle, food and beverage manufacturers are in need to meet consumer demand with sugar substitute innovations.
Flavor
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Trends
Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
Sweet Applications
Salt & Straw Launches Edible Perfumes to Spritz on Ice Cream
The edible perfumes comprise what the creators imagined Neapolitan ice cream would smell like.
Sweet Applications
Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend
The blend is said to be the world's only flavor-enhancing sweetener of its kind.
Flavor
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
Regulatory & Research
Patent Picks—Sweet and Savory
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.
Sweet Applications
Saipan Snaps Adds Coffee Flavored Gingersnaps
The cookie is the third flavor added to the company's portfolio.
Trends
Chocolate Sales Are Getting Sweeter
Chocolate candy sales in the U.S. are expected to exceed $26 billion for the first time by 2018.
Flavor
Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
Sweet Applications
Jeni’s Splendid Ice Cream Launches Summer Flavors
The flavors range from sweet popcorn-flavored ice cream to dairy-free options.
Ingredients
Givaudan Strengthens Dairy Solutions with Upcoming Acquisition
Hoping to expand the company’s natural dairy solutions, Givaudan will acquire Vika B.V. later this year.
Beverage
Senomyx, Firmenich Extend Sweet-Taste Technology Agreement
Focuses on developing products to enhance the taste of sucrose, fructose and rebaudioside
Flavorcon Coverage
Flavorcon
2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.
Ingredients
Bell Expands Palate with Sweet Staff Changes
Bell Flavors & Fragrances promoted a current flavorist to manager of sweet creation and brought in three new team members to the marketing department.
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