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Type: News

Section: Flavor > Sweet Applications

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.

McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year

The flavor producer announced aji amarillo as the 2025 flavor of the year.

CEO Gilles Andrier shared, 'These industry leading results once again confirm the unique position of Givaudan and we are proud of the entire Givaudan organisation in delivering these outstanding results.'

Givaudan Announces ‘Outstanding Performance’ in 2024 Full Year Results Report

The company experienced key growth in the Latin American region and the fragrance and beauty segment.

FMPs are designed to help address specific taste challenges in food and beverage applications, such as masking bitterness, enhancing mouthfeel, and mitigating off-notes.

FlavorSum Expands Portfolio with Modulate

The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.

The 2025 Taste charts is a comprehensive resourced designed to guide food and beverage product development around the world.

Kerry Releases 2025 Global Taste Charts

This year's report indicates that Africa will have a significant impact on flavor innovation.

Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.

Datassential Releases 10 Trends for 2025, Five Trends for the Future

The report includes flavors that will influence menus and product development both in the coming year and the years beyond.

According to consumer research company Datassential, the number of lychee items on US menus grew by 24% between 2020 and 2024.

Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year

Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.

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Top 5 Flavor Headlines of December 2024

Learn more about the most-read articles of the past month.

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Top 5 Flavor Articles of 2024

Check out our most popular headlines from the past year.

Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.

T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year

The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.

dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.

dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025

This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.

Pinterest Predicts 2025 announced that pickle will be the trending flavor in the upcoming year.

Pickle-based Flavors Expected to Rise, According to Pinterest Predicts 2025

The content site's annual trend report shows an increase in pickle-based searches.

Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.

Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025

These trends give insight to the future of consumer-packed goods in the food and beverage space.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

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Butyl Valerate from Avant Organics

Edlong was founded in 1914 and specializes in dairy ingredients and flavors.

Edlong Releases Top 10 Dairy Flavor Profiles for 2025

Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.

Gen Z is considered the most diverse, connected, and tech savvy generation.

Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report

The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.

The continuous developments in biotechnology, particularly in the fields of fermentation and microbial engineering, are driving the manufacturing of natural flavors.

Biotech Flavor Market Expected to Reach $69 Billion by 2034

Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.

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