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Section: Flavor > Savory Applications

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Beyond Meat: Jack Link’s Enters Chips Market

Protein snack company Jack Link’s has released its Jack Link’s Pork Rinds, in an effort to expand its product portfolio to include chips.

EFSA Ruling Finds Issues with Two Smoke Flavorings

Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.

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MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%

This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.

Mediterranean Food Lab Wins €100,000 from EIT

EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.

Duncan Fader and Jeff Stopa

ZoomEssence Adds to Culinary Innovation Team

The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.

The savory pepperoni flavor is made without artificial ingredients.

Smucker's Uncrustables Expands Savory Line With Pepperoni Flavor

The savory pepperoni flavor is made without artificial ingredients.

The newest flavor joins the line-up for a limited time. Photo: Kettle Heroes' Facebook.

Kettle Heroes Announces Eloté Mexican Street Corn Flavor

The popcorn is launching in honor of Cinco de Mayo and will be available for a limited time.

Deep Fried Pickle is available only at the Dollar General. Photo: Pringles' Facebook.

Pringles Debuts Limited-Edition Deep Fried Pickle Chip

The flavor is only available at Dollar General.

The Plant-Based Whopper has now launched in Latin America, the Caribbean and China.

Unilever’s The Vegetarian Butcher Expands Burger King Partnership

"The Plant-Based Whopper has proven a popular and delicious option for flexitarians and meat-lovers across Europe, and we are excited to take this into two new continents,” said Hugo Verkuil, CEO of The Vegetarian Butcher.

Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.

Givaudan Extends Global Innovation Partnerships for Plant Proteins

Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.

One main formulation challenge for plant-based alternatives are taste and texture of these products.

Symrise Partnership Examines Sensory Quality of Meat Alternatives

One of the key areas of research includes optimizing the sensory performance and release of taste and flavor during chewing.

Included in the renovated facility are new library compounding labs for both sweet and savory flavors and a specialty area for compounding and creating beverage flavors.

T. Hasegawa USA Expands Flavor Innovation Center in California

The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.

Dana Daneker Gasiorowski, creative director, cross category North America, principal flavorist, IFF

Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work

Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.

ADM research finds 65% of consumers are interested in savory foods with nostalgic flavors, and the snack category is a prime example of emotional eating.

How to Amplify the Sensory Experience of Umami Flavors

Of the many applications for savory flavors, a wealth of opportunity abounds for snack foods, meat and seafood alternatives and ready meals.

“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.

Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio

The new portfolio uses biological processes to create authentic taste experiences.

Some of the products from the online store include themed fanny packs, fleece blankets, hoodies, aprons and exclusive flavors.

Cheez-It Launches Online Store with Exclusive Flavor

Some of the products from the online store include themed fanny packs, fleece blankets, hoodies, aprons and exclusive flavors.

New EU Natural Beef, Chicken Flavors from IFF

Seeking more natural flavor profiles and to meet looming 2011 EU flavoring regulations, IFF (Hilversum, The Netherlands) has launched a range of natural flavors for chicken and beef.

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