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Section: Flavor > Savory Applications

IFF European Flavor Site Opens

New production line added for encapsulation.

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Givaudan’s Naturex: New Product Insights

Product managers at Givaudan's Naturex give valuable insights into three of the company's newest products.

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Editor's Note: Comfort in the Senses

Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.

The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!

Perfumer & Flavorist+ November Issue Flavor Highlights

On the hunt for flavorful reads? Look no further, the November issue is stacked!

Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.

Explore Perfumer & Flavorist+'s November 2022 Issue

Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.

Reaction Meat Flavor Course in March

Attendance will be limited to 14 students.

The Texas rib flavor joins Pringles' Passport collection of flavors. Photo: Potato Pro.

Pringles Japan Launches Texas Inspired Flavor

The Texas rib flavor joins Pringles' Passport collection of flavors.

Photo provided by Mane

Mane Introduces Range of Asian Marinades

Citing consumer demand for Asian tastes, Mane developed a range that includes Uzbek, Cambodian and Indonesian marinades.

Savory Flavors Blending Into American Yogurt

International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.

Herr's limited-time 75th anniversary Homestyle Potato Chip has its roots in the company's first potato chips, which were originally hand-cut.

Herr's Celebrates 75 Years in Service

As Herr's transitions from second to third-generation management, the company continues to create snacks and support the Philadelphia community.

Create Flavours Introduces Natural Herb Flavorings

The flavorings are designed to add fresh herb tastes to recipes that would traditionally use dried herbs.

Superfruit Ingredient Saberry Receives GRAS Status

Sabinsa Corp. has received GRAS status for its branded superfruit ingredient Saberry—a proprietary, patent pending extract of fruits of Emblica officinalis Gaertn.

Seapoodle contains fish, shrimp, imitation crab meat, pork stock, scrambled egg and green onion.

Nissin’s Cup Noodle Introduces Seapoodle Flavor

Seapoodle contains fish, shrimp, imitation crab meat, pork stock, scrambled egg and green onion.

Sokol, based in Illinois, supplies custom savory and sweet sauce solutions for the food manufacturing, retail and foodservice channels.

Solina Acquires Sokol Custom Food Ingredients

This marks Solina's fourth acquisition in North America since 2021.

PLANTREACT flavors are natural, meet clean label guidelines, and are heat stable.

T. Hasegawa Introduces PLANTREACT Flavor Technology

Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.

This month's 'Industry Insights' dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.

Perfumer & Flavoris+ October Issue Flavor Highlights

From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.

Take a bit out of the October issue while it's still spooky season!

Trick-or-Treat October Issue Spoils

Take a bite out of the October issue while it's still spooky season!

Gourmet Ingredients Smoked Concentrate

Gourmet Ingredients B.V.'s Smoked Onion Concentrate

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