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Section: Flavor > Savory Applications
Savory Applications
Takasago Opens US Culinary Center
Located in New Jersey, new center will focus on savory flavors.
Savory Applications
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Ingredients
Due to Supply Chain Constraints…
The time for creative supply chain solutions is now.
Savory Applications
Flavor Creation: Composing Savory Flavors
How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.
Savory Applications
Goldfish Launches Cheddar and Sour Cream Flavor
First there was Cheddar Goldfish, then Sour Cream and Onion Goldfish, now...
Ingredients
Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Ingredients
Blue California To Create Bitter Blocking Technology
The technology will be used to combat bitterness in common foods, beverages and supplements.
Savory Applications
There’s Chemistry in Them Chili Peppers!
This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.
Savory Applications
Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Event Coverage
Mane Congratulates Culinary Arts Academy Students
Mane acknowledges the display of dedication from all the students who participated in its challenge “Healthy and Tasty meat-free patties.”
Flavor
[video] Firmenich Opens Culinary Discovery Center in Bangkok
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
Regulatory & Research
Firmenich Opens Savory and Culinary Center in Vienna
Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.
Beverage
ADM Gets Wild with New Creative Flavor Center
Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.
Savory Applications
Cheez-It Adds Scorchin' Hot Cheddar Flavor
The limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with real cheddar cheese, spices, garlic and umami to provide a spicy cheddar flavor.
Beverage
Comax Appoints Michael Crain as Senior Flavorist
Michael Crain has been appointed as senior flavor chemist at Comax Flavors. The flavor industry veteran will lead the company's creative flavor labs after a position at IFF/Ottens.
Savory Applications
Archie McPhee Releases Savory Candy Cane
Deck the halls with a mushroom flavored candy cane.
Savory Applications
Pringles Japan is Releasing a Chicken Karaage Flavored Chip
Later this month, Pringles is set to launch a new chicken karaage flavored chip in Japan.
Beverage
2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth
Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.
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