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Type: News
Section: Flavor > Savory Applications
Cuminaldehyde, ≥98%, FCC, FG MilliporeSigma www.sigmaaldrich.com/flavors-fragrances Cuminaldehyde, ≥98%, FCC, FG (FEMA# 2341, CAS# 122-03-2) has numerous applications to provide spicy, warm, vegetative, green pepper, herbal, savory cumin, curry and caraway notes. This ingredient is certified food grade, halal and kosher. It also meets MilliporeSigma’s fully transparent food safe elite quality level, which encompasses vendor auditing, food grade compliance requirements, organoleptic testing and all of the regulatory documentation, including manufacturing process diagrams.
MilliporeSigma's Cuminaldehyde, ≥98%, FCC, FG
Cuminaldehyde, ≥98%, FCC, FG can be used in a range of applications to provide spicy, warm, vegetative, green pepper, herbal, savory cumin, curry and caraway notes.
Feb 21st, 2018
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MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%
This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.
Feb 28th, 2019
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MilliporeSigma's Dipropyl trisulfide, ≥95%, FG
A sulfurous and alliaceous ingredient that is certified food grade and kosher.
Oct 25th, 2018
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9 Organic Food and Flavor Trends Taking Over the Grocery Store
A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.
Sep 18th, 2018
Manufacturers are responding to the rise in demand by investing in advanced extraction techniques and sustainable farming partnerships.
Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years
North America and Europe lead the market in demand.
Jun 26th, 2025
Ruffles Chili Cheese chips. Photo: Delish.
Ruffles Chili Cheese Chips are Back
The brand is bringing back the Loaded Chili Cheese Chip, but dropping the "loaded".
Dec 4th, 2020
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Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Nov 23rd, 2016
C3307 Chicken Flavor has higher protein and no salt added.
Essentia Launches ProFlavor C3307 Chicken Flavor
C3307 Chicken Flavor has higher protein and no salt added.
Jun 30th, 2021
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Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Aug 14th, 2017
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
Aug 22nd, 2024
Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements
Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.
Apr 3rd, 2009
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Heinz Releases New Condiment Flavor Collection
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Jul 29th, 2022
Takasago Opens US Culinary Center
Located in New Jersey, new center will focus on savory flavors.
Oct 3rd, 2011
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Dec 30th, 2008
Goldfish's Cheddar and Sour Cream. Photo: Target.
Goldfish Launches Cheddar and Sour Cream Flavor
First there was Cheddar Goldfish, then Sour Cream and Onion Goldfish, now...
Jan 8th, 2021
Blue California's bitter blocker technology can be used for drinks such as coffee and tea.
Blue California To Create Bitter Blocking Technology
The technology will be used to combat bitterness in common foods, beverages and supplements.
Sep 24th, 2020
Left to Right: Stefano Marciano (chef designer Europe), Gerry Van Gerven (technical director Indochina), Matthew Walter (global head culinary), Darrel Fletcher (regional business development director, savory), Eduardo Pares (VP, global savory strategic business unit), Ed Alejandrino (VP SEA & NEA), Nick Ong (regional project director, Asia Pacific), Laith Wahbi (directory, savory product portfolio and tech), Pira Pitukcheewanot (VP flavors Indochina and GM)
[video] Firmenich Opens Culinary Discovery Center in Bangkok
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
Mar 21st, 2018
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Firmenich Opens Savory and Culinary Center in Vienna
Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.
Sep 20th, 2017
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