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130 Results
Type: News
Section: Flavor > Savory Applications
Trends
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Savory Applications
Truff Releases Signature Flavor Black Truffle Oil
This expands the brand into a third new category offering.
Flavor
Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President
Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Savory Applications
Taco Bell Sprouts With Bigs Sunflower Seeds
Bigs’ latest flavor of sunflower seed, Taco Bell Taco Supreme, will feature USA-grown sunflower seeds with the restaurant’s signature spicy taco flavor and crunch.
Beverage
ADM Gets Wild with New Creative Flavor Center
Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.
Ingredients
Sunwin, WILD Flavors Develop Taste Modifiers for Stevia
Modifiers to help achieve specific taste profiles.
Ingredients
Raw Material of the Week: Kokumi Extract
Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.
Regulatory & Research
Patent Pick: Fish Flavor Extract
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.
Savory Applications
Mane Unveils New Spice Extracts Range
Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.
Ingredients
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
Job Openings
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Flavor
McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year
The flavor producer announced aji amarillo as the 2025 flavor of the year.
News
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
Flavor
McCormick & Company Reaffirms 2025 Outlook After First Quarter Sales Report
Chairman and CEO Brendan Foley shared, "We achieved share gains in core categories across key markets and delivered volume growth in both the Consumer and Flavor Solutions segments."
Event Coverage
Consumers Like It Hot at Flavorcon 2018
Flavorcon is bringing the heat with a presentation from John Weaver about specialty peppers and their application in savory flavor development.
Trends
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Flavor
McCormick Reports Strong Sales Growth at CAGNY 2025
The company hopes to continue to use its flavor business as a "growth engine."
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