Search Perfumer & Flavorist: Page 9

526 Results

Section: Flavor > Regulatory & Research

The GreenCircle Certified IFF facility, located in Dayton, New Jersey.

IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry

The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.

The two organizations signed a memorandum of understanding to promote academic cooperation and exchange in education research.

Monell Chemical Senses Center Signs Agreement with A*STAR Singapore Institute of Food and Biotechnology Innovation

The partnership will explore and develop sensory testing protocols specific to Asia by integrating traditional Eastern culinary practices.

Beta-Cyclodextrin

Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.

REACH Compliance Tools

By mid-April 2008 the European Chemical Industry Council (CEFIC) will post online a software tool that will allow chemical companies to transform information about their chemicals from one computer format to a different format, which will make it easier to pre-register under REACH.

California Proposition 65

The California Office of Environmental Health Hazard Assessment is currently beginning the process of drafting possible regulatory language addressing the methods of delivery and content of warnings for exposures to listed chemicals in foods.

Organic Flavor Clarification

Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists

PF_CoffeeTrends_425

Indulgence Fuels Coffee-Drinkers

Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.

thermal2

Creating Thermal Processes Workshop

The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.

Frutarom_4251

Frutarom Completes Seventh Acquisition

With a signed agreement between Frutarom and Nardi Aromas Ltd., Frutarom will receive 100% of the Nardi Aromas’ shares in exchange for $1.6 million.

memoriam_425

In Memoriam: Craig Hagelin

On September 14, Craig Hagelin, business owner of Hagelin & Co., passed away battling cancer and surrounded by family.

Senomyx, Firmenich Extend Collaboration

Research phase on cooling taste flavors extended two additional years

pf_cbd_lead_12519

The Buzz Behind CBD

Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape

Givaudan Chicken Flavor Research

Highlights regionalism and cooking techniques

REACH Candidate List Tracking

During a teleconference recently organized by the American National Standards Institute's and National Association of Manufacturers' Network on Chemical Regulation, industry representatives were encouraged to stay vigilant about tracking the candidate list of chemicals that could be banned under REACH.

Redpoint-Givaudan Collaboration Terminated

Redpoint continues its taste modulation discovery programs.

Robertet Receives Safety Certification

SQF 2000 is administered by the Food Marketing Institute

Canada Food Safety Plan

According to a spokeswoman for Health Minister Tony Clement, the Canadian Government soon plans to introduce the "Canadian Consumer Product Safety Act."

California Bio-Monitoring Survey

In 2007 California Governor Schwarznegger signed into law a bio-monitoring program intended to track and evaluate toxic environmental chemicals in California residents. The Office of Environmental Health Hazard Assessment (OEHHA) has now implemented the program and is requesting residents to complete a survey concerning bio-monitoring.

Page 9 of 30