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Section: Flavor > Regulatory & Research

Symrise Launches Program to Meet New EC Flavoring Regs

Focus on natural flavor solutions, customer consultations.

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Will Nixing the EU’s Sugar Quota Bring Sweet Change?

The EU’s quota system for sugar will end as of Sept. 30, 2017, which means that foreign trade will play a greater role in the balance of the market in the EU for this type of food and beverage sweetener.

New EU Celery, Mustard and Fish Gelatin Labeling Rules

The European Flavour & Fragrance Association (EFFA) (Brussels, Belgium) has issued an information letter discussing changes in the European Commission's labeling requirements for foodstuffs containing certain celery and mustard-derived materials, as well as fish gelatin.

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Endpoint: Safety for All Means Accounting for Human Nature

When testing fragrance and flavor safety, predictive models can be used to determine the probability for a reaction. This Endpoint reviews some of the literature in an effort to improve safety testing of F&F materials.

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From Grape-to-Table: NAFFS Will Explore Wine Flavors

Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016

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Symrise Studies Find Natural Foods Especially Popular in Germany

Symrise's series of studies detail the importance of naturalness for consumers around the world and point to German consumers as being the most concerned with the naturalness of their food.

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FEMA Announces Nominations for Excellence in Flavor Science Award

FEMA has opened nominations for the Excellence in Flavor Science Award, recognizing individuals that show dedication to the advancement of flavor science with original research and publishing in peer-reviewed journals.

EFSA Deems Five Carboxamides in Flavoring Group Non-genotoxic

Panel evaluated substances from flavoring group evaluation 304

The infrastructure upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.

IFF Completes North America Creative and Design Center Expansion

The center's upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab for pet food development.

Research Wire: Senomyx Explores Taste Receptors for New Flavor Ingredients

New cooling, salt enhancing and savory materials on the horizon

Bell’s facility in Sri City opened in January 2023 and has been a key hub for flavor and fragrance solutions for manufacturers in India and the surrounding region.

Bell EMEAI Opens New Application Laboratories in Sri City, India

This expansion enhances the company’s ability to deliver flavor solutions to the Indian market by supporting key food and beverage categories.

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FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More

Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.

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2018 Flavor & Fragrance Leaderboard

Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.

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[Video] Prepping for Flavorcon 2017

Flavorcon's interactive, multi-track conference will explore flavor ingredients, formulations and market and consumer insights; as well as a full supplier exhibit.

6th Edition of Food Chemical Codex Now Open-Source

Bringing transparency to the revision and commentary process

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F&F Literature Review: Natural Progression in Extraction, Production and Research

A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.

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FEMA Publishes GRAS 28 List

Experts in the industry utilizing the GRAS lists from FEMA can now look forward to the newest publication, GRAS 28. The list is available on the FEMA website and members will be alerted of the publication's availability.

Raw Material Bulletin: March 2015

This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.

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