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Section: Flavor > Regulatory & Research

Extremely Bitter Tastes Shown to Cause Nausea

Shows how the body anticipates consequences of foods people may consume

Natural Products Association Endorses GMO Labeling Bill

The NPA board of directors has endorsed the Genetically Engineered Food Right-to-Know Act that would require the Food and Drug Administration (FDA) to label foods containing genetically modified ingredients.

Deadline for REACH Exemption Coming Nov 30

Petition submissions for exempting materials from REACH registration are due November 30.

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Editor's Note: A Sense of Real Life

The beauty of the F&F industry is how it enhances our day-today life. With the rapid changes to day-to-day life, due to technology, the challenge then becomes how to develop a personal connection with consumers.

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Editor’s Note: A Sense of the Future

The F&F industry is undergoing quite a transformation, which shows clearly through M&A activity and regulatory changes. This issue we look more closely at the direction of the F&F industry’s transformation, and it’s moving up.

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Editor's Note: So Fresh and So Clean

Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.

CFSAF: E&C Hearing Supports National, Consistent Labeling

The Coalition for Safe Affordable Food (CFSAF) has released a statement addressing the hearing regarding the U.S. Food and Drug Administration’s role in regulating genetically modified food organisms (GMOs) and the Safe and Accurate Food Labeling Act.

A New Technique for GLC Sample Preparation Using a Novel Extraction Device

The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.

Consumers are looking for healthier food options, with less sugar or more protein.

New Research Explores Better-For-You Product Trends

Consumers are looking for healthier food options, with less sugar or more protein.

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European Commission Makes New Proposals for Organics

The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.

New EU Flavoring Legislation Seems Open for Interpretation

While flavorings in the European Union currently fall under directive 88/388, established in 1988, this is set to change in 2008 with the adoption of FIAP (Food Improvement Agent Package)

FEMA Invites Nominations for Excellence in Science Award

The award recognizes individuals with outstanding dedication to the advancement of flavor science.

Investigating New Essential Oils: Rationale, Results and Limitations

Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.

The curing of ripe, green vanilla beans convert a generally unflavored pod into the universally recognized and popular aromatic product.

Vanilla Bean Extraction: Old Procedures Needing a Makeover

Part 1 of 2: Exploring regulations and vanilla extraction methods.

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Look Who's Talkin' About Natural: FDA Ends Comments

The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?

The flavor of cured vanilla beans contains a complex mixture of aroma and taste compounds.

Vanilla Bean Extraction: Old Procedures Needing a Makeover

Part 2 of 2: Vanilla ranges and possible method improvements.

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2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

2012 Flavor & Fragrance Leaderboard

Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture

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