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Section: Flavor > Regulatory & Research
Ingredients
dsm-firmenich 2024 Leaders & Newsmakers
Key voices from dsm-firmenich weigh in on the latest company updates, strides and segment innovations.
Regulatory & Research
FEMA Publishes GRAS 28 List
Experts in the industry utilizing the GRAS lists from FEMA can now look forward to the newest publication, GRAS 28. The list is available on the FEMA website and members will be alerted of the publication's availability.
Regulatory & Research
Raw Material Bulletin: March 2015
This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.
Regulatory & Research
2018 WFFC Scholarships Applications Available
Women studying to work in the flavor and fragrance industries can now apply for the 2018 Rita Flynn Memorial Fragrance Scholarship Award and the 2018 WFFC Flavor Scholarship Awards.
Regulatory & Research
Givaudan Releases 2017 Sustainability Report
Among the report’s highlights: the company has reached its 2020 target for reducing water consumption three years ahead of schedule and has surpassed its target to significantly reduce global water consumption by the same year.
Regulatory & Research
Raw Material Bulletin: September 2014
Raw Material Bulletin: Symrise, SAFC and more
Trends
Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Trends
Five Buzzy Beverage Trends for 2017
Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.
Regulatory & Research
European Flavor Regulation (EC) No. 2232/96
On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs
Event Coverage
[video] Sparking Innovation at Flavorcon 2018
The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.
Event Coverage
EFFA Holds Hybrid General Assembly 2022
Attendees gathered to review the accomplishments of the association this year and start planning the priorities for 2023.
Event Coverage
Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Regulatory & Research
FEMA Releases GRAS 29 List
Authored by the organization’s Expert Panel, the publication covers recent flavoring ingredients “Generally Recognized As Safe” under conditions of their intended use in food flavorings.
Regulatory & Research
Aurochemicals Gains SQF Level 2 Certification
The Level 2 certification is a Hazard Analysis and Critical Control Point (HACCP) food safety plan that is benchmarked by GFSI.
Trends
A Bunch of Crunch for 2017
Flavor is no longer the only trend-setter in town. Texture has begun to gain speed as a marketing claim, appearing on 15% of Europe's new food releases' packaging in the past year.
Regulatory & Research
Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
Ingredients
2018 Leaderboard: IFF Set for Expansion
With the recent acquisition of Frutarom and recent global infrastructure initiatives, IFF is positioned to increase its influence and position on the leaderboard.
Regulatory & Research
FEMA Releases Full GRAS 28 List
FEMA has released the full GRAS 28 list on its website. The full list will also be included in IOFI's Global Reference List and Perfumer & Flavorist's Flavor and Fragrance Materials Database (FFM).
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