Search Perfumer & Flavorist: Page 6

634 Results
Section: Flavor > Regulatory & Research
Flavorcon 2024 panel is set to explore the impact and utilization of artificial intelligence (AI) in the flavor industry, specifically its role in a flavorist's day-to-day
IFF Digital Innovation Platform Lead Joins Flavorcon 2024 AI Panel Alongside Givaudan & ADM
If you have any questions for our panelists, please send an email to panel moderator and conference director, Jenna Troyli ([email protected]).
Jul 23rd, 2024
Six students have the opportunity to visit the laboratory of certain sponsor companies during the second year of their Ph.D. studies.
Accepting Applications: Giract European PhD in Flavor Research Awards, 16th Edition
The application deadline is October 31, 2025.
Jun 5th, 2025
Biotechnology: Approaching a Critical Mass
In the field of biotechnology, the basic understanding of the complex factory of the living bacteria and cell is of utmost need. Such an undertaking will never be on any agenda of an industrial research institution and will not be seen in joint projects paid for by the industry
Apr 6th, 2016
pf_taste_thumb_2519
Smell and Taste in Aging
Understanding the ways in which age affects olfactory and gustatory sensitivity differently, and how individual olfactory sensitivies may diminish at varying rates
Dec 22nd, 2010
Barb Stuckey speaking at Flavorcon 2017
2018 and Beyond: Tech and Macro Trends Changing Flavor
Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.
Oct 25th, 2017
pf_flavorcon_lead_6717
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Jun 7th, 2017
pot2
Day 1: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The first day will feature presentations providing insight to different regulations, market trends and more.
May 24th, 2017
Excellence
FEMA Announces Nominations for Excellence in Flavor Science Award
FEMA has opened nominations for the Excellence in Flavor Science Award, recognizing individuals that show dedication to the advancement of flavor science with original research and publishing in peer-reviewed journals.
May 24th, 2017
Flavorcondaytwo_425
Day 2: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.
Apr 25th, 2017
PF_CherryVodka_425
Take a Shot at Recipe 21’s Cherry Vodka
Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.
Jan 19th, 2017
The infrastructure upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.
IFF Completes North America Creative and Design Center Expansion
The center's upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab for pet food development.
Aug 15th, 2023
Adobe Stock 350120584
Are you engaged in any flavor or fragrance associations or societies? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Aug 1st, 2023
conference3
Bioflavour 2018 Announces Speaker Lineup and Submission Deadline
The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.
Mar 9th, 2018
pf_symrise_lead_52617
Symrise Expands in Asia-Pacific Amid Industry Shift
Symrise unveiled its Asia-Pacific Flavor Innovation and Technology Center in Singapore, as other companies make similar moves.
May 27th, 2017
pf_van_lead_42319
Authentication of a Flavoring Substance: The Vanillin Case
As vanilla remains a popular taste and scent around the world, the global vanillin market is responding to increasing demands for naturals, while also addressing regulatory and adulteration issues.
Apr 29th, 2019
Trends in Aroma Research and Gas Chromatography-Olfactometry
This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.
Apr 6th, 2016
Olfaction and Taste. A Century for the Senses
This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.
Apr 6th, 2016
Study Addresses Children's Aversion to Bitter-Tasting Medicine
A new review highlights recent advances in the scientific understanding of bitter taste, with special attention to the sensory world of children.
Jul 24th, 2013
Previous Page
Page 6 of 36
Next Page