Are you engaged in any flavor or fragrance associations or societies? [1-Question Poll]

Aug 1st, 2023

Adobe Stock 350120584

The flavor and fragrance industry is loaded with resources for professionals. Many of which are associations and societies that not only boost your network, but also host a slew of seminars and courses to assist with formulation. Take a moment to weigh in on this week's poll!

The infrastructure upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.

IFF Completes North America Creative and Design Center Expansion

The center's upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab for pet food development.

Adobe Stock 208821155

Does the industry benefit from scientific communication efforts on social media? [1-Question Poll]

Take a moment to weigh in on this week's poll!

Mouthfeel is a key driver in consumer acceptance and rejection of products.

Mouthfeel: The Next Frontier in Flavor Perception

Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at Flavorcon 2023.

Inside Technology Designed Specifically for Fragrance Evaluators

Inside Technology Designed Specifically for Fragrance Evaluators

Introducing tools created to assist in the fragrance evaluation process.

It seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.

Artificial Intelligence’s Evolution in F&F

August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.

Robertet’s startup accelerator, Villa Blu—which launched in March 2023—hosts 20 startups simultaneously catering to natural sectors including ingredients, fragrances, food flavorings, as well as health and well-being active ingredients.

Do you believe F&F incubators are important? [1-Question Poll]

Take a moment to weigh in on this week's poll!

The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption, both evaluations noted limitations in the available evidence for cancer.

IARC x WHO Release Aspartame Hazard and Risk Assessment Results

The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption, both evaluations noted limitations in the available evidence for cancer.

Givaudan's Customer Foresight is said to be able to identify early indications about impending, future shifts that will impact the food and beverage industry.

Mintel and Givaudan Launch AI Foresight Flavor Platforms

Understand the nuances of these two novel artificial intelligence-based platforms.

Alex Woo will break down the finer points of NeuroFoodScience and the evolution of human flavor perception.

How to Apply Taste and Smell Neuroscience to Create Taste Modulators

Alex Woo will break down the finer points of NeuroFoodScience and the evolution of human flavor perception.

Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.

Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal

The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.

Donaire warns, '[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many.'

EFEO President Manolo Donaire Shares WFFC Speech Recap & CLP Revisions

Donaire warns, "[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many."