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Section: Flavor > Regulatory & Research

“The future most certainly lies in an increased collaboration between brands and producers, who will be able to support locally identified partners,' said Bertrand de Préville, general manager of LMR Naturals.

LMR Naturals by IFF Natural Ingredients Carbon Footprint Evaluation Study

The study identifies high-volume ingredients such as patchouli or clove, as well as specific areas of importance to reduce carbon footprint.

References list of flavoring substances in use in the United States

There are over 1700 substances used as flavoring materials in the United States. Many of these are in use in Europe as well. This compilation is an attempt to list all such substances alphabetically both by principal name and by all synonyms as well as to provide reference to the various lists both in the U.S. and Europe that contain these substances. This listing has no legal status. It should, therefore, be used for reference purposes only.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

FDA Seeks Public Input on Menthol in Cigarettes; Funds Menthol Studies

The FDA is funding three menthol-related studies including one that examines how genetic differences in taste perceptions explain why certain racial and ethnic populations are more likely to use menthol cigarettes.

300_GMOcorn

President Signs GMO Labeling Bill into Law; Industry Sighs on Uniformity

U.S. President Barack Obama has officially signed a bill into law that creates national uniformity on how genetically engineered ingredients are labeled.

The Impact of Recombinant DNA Technology on the Flavor and Fragrance Industry

Biotechnology, of whlch recombinant DNA technology is an important sub-discipline, has a long tradition in the production of food and flavors.

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Keep the Flavor in the Toothpaste; Don’t Lose It to the Package!

How to meet the market’s demand for sustainable, safe and aesthetically pleasing packaging, without sacrificing flavor.

Integrating the SFC library into the Institute’s Othmer Library collection, it will represent the history of flavor in one of the nation’s premier history of science libraries.

The Society of Flavor Chemists Introduces Legacy Project with the Science History Institute

The Society of Flavor Chemists Legacy Project will document the history of the flavor industry and reveal its important impact on society.

HPLC-NMR — A Powerful Tool For The Identification Of Non-Volatiles In

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils. Nevertheless, the non-volatile ingredients seem to play an important role in citrus oils, too.

Ruby Pf2210 Lead

Ten Ways that PLM Software Empowers Growth in Flavor and Fragrance Industries

Struggling with regulatory compliance or product management as your company grows? This article discusses the importance of Product Life-Cycle Management software to empower sustainable growth in flavor and fragrance.

Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.

Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science

The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.

biotech

In Biotech We Trust: ACS International and REG Life Sciences Collaborate for F&F

In order to understand and develop the flavor and fragrance market, ACS International and REG Life Sciences will work together to create advanced intermediates for flavor and fragrance.

Flavorcon 2024 panel is set to explore the impact and utilization of artificial intelligence (AI) in the flavor industry, specifically its role in a flavorist's day-to-day

IFF Digital Innovation Platform Lead Joins Flavorcon 2024 AI Panel Alongside Givaudan & ADM

If you have any questions for our panelists, please send an email to panel moderator and conference director, Jenna Troyli ([email protected]).

Have any industry concerns that should be explored by P&F+? Email jtroyli@allured.com.

Important industry concerns are being addressed by professional or trade associations [1-Question Poll]

Take a moment to weigh in on this week's poll!

Spray Drying of Food Flavors. Ill. Optimum Infeed Concentrations for the Retention of Artificial Flavors

The practical aspects of this work are that each flavor encapsulating material will exhibit an optimum concentration for flavor retention. The optimum concentrations determined in our study may not necessarily be the same as in a production facility. This would have to be determined using actual production equipment. If the retention is limited by the ability to atomize, this factor is equipment dependent. It does appear worthwhile to make this determination, however.

Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'

The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director

Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.

Organizations from across the flavor and fragrance industry have been working to secure essential status, maintain the supply chain and ensure regulatory standards are met.

Life as We Know It: Creating the New Normal in the Age of COVID-19

Where do we go from here? We gathered insights from industry organizations on everything from navigating new regulations to sparking creativity in crises.

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