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Section: Flavor > Regulatory & Research

EU Forming Green Supplier Database

The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.

FEMA Updates GRAS Interim List

List updated to include 1-cyclopropanemethyl-4-methoxybenzene; ethyl 5-formyloxydecanoate; Meyer lemon oil; and 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.

Enzymatic and Microbial Generation of Flavors

Microbial and enzymatic flavor biotechnology has been introduced by most of the large flavor houses. In addition, the considerable interest devoted to flavor precursors by academic and industrial research groups indicates the importance of biotechnical processes for further development of natural flavors.

Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.

Researchers Find Cypriot Grapes Withstand Droughts

Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.

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Raise A Glass for Cannabis Beer

LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.

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Cannabis Cocktails That Go Down Smooth

Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.

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USDA's Latest "Buzz" on Citrus Greening

USDA research sheds light on a possible solution to citrus greening by studying how Asian citrus psyllids communicate with one another.

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Givaudan Acquires Brazilian Centroflora Nutra

Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.

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Givaudan Releases 2017 Sustainability Report

Among the report’s highlights: the company has reached its 2020 target for reducing water consumption three years ahead of schedule and has surpassed its target to significantly reduce global water consumption by the same year.

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Patent Pick: Ground Meat Replica

Patent Picks are chosen by the editors from publicly available sources. Today's patent is a ground meat replica, complete with non-animal fat meat flavor.

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What's in Your Garlic Oil?

Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?

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Symrise Nominated for German Sustainability Award

This marks the company’s third time being nominated for the award, including a 2012 win. It is nominated in the “Germany’s Most Sustainable Large Corporation” category.

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FDA Issues Final Rule on GRAS

In a step to strengthen its oversight of food ingredients, the FDA has issued a final rule detailing the criteria for deeming that the use of a substance in human or animal food is generally recognized as safe.

The FDA has finalized its enforcement guidance for the policy regarding flavored e-cigarettes and other electronic nicotine delivery systems (ENDS).

FDA Finalizes Enforcement Guidance on ENDS

The FDA has finalized its enforcement guidance for the policy regarding flavored e-cigarettes and other electronic nicotine delivery systems (ENDS).

Fat Perception May Have Genetic Component

Scientists have identified two genes that play a role in some people's ability to taste fat

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Flavorchem Launches Line of Non-GMO Ingredients

Flavorchem Corp. launched a line of ingredients verified non-GMO through the Non-GMO Project.

EFSA Evaluates Genotoxicity Potential of Six Flavors

Each of the additives had an α,β-unsaturated aldehyde or ketone structure that marked it as risky

FEMA Announces 2012-2013 Board of Governors

President George Robinson III also appointed the leadership of all the association's standing committees

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