Search Perfumer & Flavorist: Page 6

232 Results
Section: Flavor > Regulatory & Research
PF1711_marksmcgee_425
Forward Thinking: Generation M – A Halal Lifestyle
With the growing population of Muslim millennials, halal food, beverage and beauty are emerging and have considerable potential for F&F suppliers and consumer goods manufacturers.
Oct 20th, 2017
New REACH Guidance on Chemical Safety Assessments
The European Chemicals Agency (ECHA) has published two new guidance documents.
Nov 11th, 2008
Aurochemicals Gains SQF Level 2 Certification
The Level 2 certification is a Hazard Analysis and Critical Control Point (HACCP) food safety plan that is benchmarked by GFSI.
Jun 18th, 2015
Stevia Gets Final OK in EU
Products containing stevia could be on sale in EU member countries as soon as December 2.
Nov 14th, 2011
pf_vanilla_thumb_82018
Vanilla Enters the World of Genomics
Within the last few years, the development of new DNA sequencing technologies has revolutionized the study of crop plants. New technologies are now available that provide high-throughput DNA sequence coverage at low cost, making their application to smaller crops possible. Two research groups are currently applying these new technologies to Vanilla planifolia to study some of the important issues with Vanilla, such as disease susceptibility and vanillin biosynthesis.
Oct 21st, 2011
fema4
FEMA Releases Full GRAS 28 List
FEMA has released the full GRAS 28 list on its website. The full list will also be included in IOFI's Global Reference List and Perfumer & Flavorist's Flavor and Fragrance Materials Database (FFM).
Aug 28th, 2018
The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.
Givaudan Debuts Customer Foresight Futurescaping Platform
The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.
May 23rd, 2023
Green-tea-200
Patent Pick: Novel Green Tea Brew
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.
Oct 9th, 2015
The CBD-infused beverages market size is expected to increase to $14,600 million by 2026.
Report: CBD-Infused Beverages Market Growth
The CBD-infused beverages market size is expected to increase to $14,600 million by 2026.
Oct 21st, 2021
FEMA GRAS 23 Added to FFM
The latest GRAS 23 list, released by the Flavor Extract Manufacturer's Association, has just been added to Allured's Flavor and Fragrance Materials (FFM) online.
Nov 29th, 2008
pf_mane_lead_62618
2018 Leaderboard: Mane SA Increases Global Position
Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.
Jun 26th, 2018
Thinking Globally: the Science of Sensory Experience
Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.
Oct 24th, 2013
850_greenlabelstamps
FDA Dissuades Using ‘GMO’ Acronym on Labels
The FDA does not intend to take enforcement action against a label using the acronym ‘GMO’ in a statement, but recommends using genetic engineering terminology.
Nov 23rd, 2015
pf_giv_lead_112618
Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Nov 26th, 2018
Givaudan Works With MIT on Flavor Algorithm
Seeking better ways to discover and evaluate consumer taste preferences
Jan 31st, 2012
Quinine Bitterness Perception Tied to Genetic Variation
Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.
Aug 4th, 2010
EFSA Evaluates Genotoxic Potential of Two Flavorings
Panel evaluated genotoxicity of two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 in the flavoring group evaluation 224.
Feb 26th, 2013
Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Oct 2nd, 2023
Previous Page
Page 6 of 13
Next Page