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Section: Flavor > Regulatory & Research

New Experts Join EFSA’s Scientific Committee and Panels

A group of 167 scientists, about half of whom are joining EFSA for the first time, will start their three-year term on July 1, 2015.

2-Phenylethyl Alcohol: An Aroma Profile

Properties, vegetal sources and pathways of amino acid degradation.

Aroma Trades Studies for the 21st Century

The “aroma trades” constitute a global supply chain bringing flavored and fragranced products to enhance consumers’ enjoyment around the world. Within the supply chain is an army of specialists required to maintain and develop the industry.

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2018 Leaderboard: Givaudan Reaffirms 2020 Goals

By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.

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Day 2: Science and Technology Sessions at Flavorcon 2017

Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.

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Take a Shot at Recipe 21’s Cherry Vodka

Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.

Increasing consumer preference for healthy alternatives to sugary soft drinks is the major factor driving the market growth.

Flavored Water Market Worth $29.56 Billion by 2028

Increasing consumer preference for healthy alternatives to sugary soft drinks is the major factor driving the market growth.

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California Adds 2,5-Hexanedione to Toxic List

California says 2,5-hexanedione, a metabolite of natural extraction solvent n-hexane, causes male reproductive toxicity.

EFSA, National Food Safety Agencies Support Pan-European Food Consumption Survey

Survey will allow collection of detailed and harmonized food consumption data.

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Editor's Note: The Art of Natural

This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors

Sixty-three percent of adults report that the ingredients in a food or beverage have a moderate influence on their purchasing decision.

Food Flavors Market Worth to Reach $21.3 billion by 2027

See the driving factors that are influencing market growth.

EFSA Panel Clears Neotame

The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.

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Redefining Communication: NAFFS Explores Safety and Natural Labeling

The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.

Bitterness suppressor is used in food and beverages to reduce unpleasant and bitter taste.

The Global Bitterness Suppressors Market to Hit $284.53 Million by 2026

According to Data Bridge Market Research, the global market is anticipated to observe a moderately higher growth rate during the forecast period of 2019-2026.

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Evolva Talks GMO Labeling Law and What's Needed Next

Following the landmark U.S. decision to enact a law that creates a national standard for labeling food products that contain genetically modified ingredients, Evolva has issued a statement saying it supports the change.

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Endpoint. Defending Nature’s F&F Sources

In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.

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EU Proposal Updates Novel Foods Law, Talks Nano Ingredients

The European Parliament has now approved a proposal to adopt new rules for novel foods, of which coriander seed oil and other extracts from existing food fit the definition.

ECHA Q&A on Notified Substances

The European Chemicals Agency (ECHA) has published a Q&A document which is intended for those companies who own notifications under Directive 67/548/EEC pertaining to Domestic Manufacturers and/or Importers.

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