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Section: Flavor > Regulatory & Research

Study: Diet-Induced Obesity Impacts Taste Perception

A recent study has found that diet-induced obesity significantly influences peripheral taste receptor cell signals in mice, which likely leads to changes in the central taste system and may cause altered taste perception.

Submissions for papers and presentations are now open through May 28, 2021.

Submit Your Proposal to Flavorcon 2021 Virtual

Submissions for papers and presentations are now open through May 28, 2021.

California Safe Cosmetics Act List of Chemicals

FEMA has released a letter regarding a preliminary list of chemicals that must be reported under the California Safe Cosmetics Act.

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SFC Hosts February Meeting in Philadelphia

The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.

California Governor Signs Green Chemistry Bills

California Governor Arnold Schwarzenegger has signed two bills into law that will give state regulators broad authority to identify, evaluate and, if necessary, ban potentially harmful industrial chemicals.

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Neurogastronomy: A Culinary and Scientific Collaboration

Neurogastronomy explores the link between brain systems and taste receptors as a possible solution for food-related illnesses.

P&F ALERT: Microwave Popcorn Study Posted

Critical Reviews in Food Science and Nutrition has posted the long-awaited study titled "Emissions from Cooking Microwave Popcorn."

Wild Promotes Stevia Products for Europe

Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU

Markus Lipp, director,food standards, US Pharmacopeia

NEXT: Commoditization and Food/Flavor Safety

Markus Lipp on why adulteration is not a quality issue, but a safety concern.

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Patent Pick: Sweet Flavor Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.

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Patent Pick: Brown Sugar Fraction

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.

EU Forming Green Supplier Database

The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.

Celery Volatiles Enhance Chicken Soup

Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.

EFFA Positive List Status Table

The European Flavour and Fragrance Association (EFFA) has released its most recent Status Table, which contains the FL numbers appearing in the Register but not taken up in the EFFA submissions.

Some Aspects of Flavorings Legislation

Flavorings legislation is a difficult subject and could, indeed, be the subject of a whole book. Therefore, my goal here is to present the main lines leading to the different flavorings legislation in the world

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The Intimacy of Our Senses

In this literature review, we examine the closeness of our senses and how attraction, society and place might play a role in how we taste and smell.

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Formulating Synthetics the Microbial Way

New genetic engineering techniques are making it possible to produce more and more chemical-derived synthetic compounds through biological routes.

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Defining Natural in Flavor Substances

How can the flavor industry overcome the challenges, legislations and regulations of configuring the naturalness of flavor substances?

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