Search Perfumer & Flavorist: Page 22

634 Results

Section: Flavor > Regulatory & Research

Each Villa Blu startup company will have access to process equipment, analysis and development laboratories as well as regulatory support.

Robertet Introduces Villa Blu Startup Accelerator

Beginning March 2023, the inaugural five companies will be selected to join the accelerator.

The report is said to mark a significant milestone in the company’s ongoing journey toward sustainability, encapsulating a deep commitment to environmental and social responsibility at the core of its corporate vision.

Agrumaria Reggina Reveals First Sustainability Report

The report is said to mark a significant milestone in the company’s ongoing journey toward sustainability, encapsulating a deep commitment to environmental and social responsibility at the core of its corporate vision.

National Science Foundation Provides Research Awards

Research on the identification and synthesis of flavor and nutrition compounds among recipients

Fat Discovered As The Sixth Taste

Implications for the food and healthcare industry, from enhancing the taste of low-fat foods to reducing obesity.

Japan's MHLW Approves Four Flavoring Substances

They include (3-amino-3-carboxypropyl) dimethylsulfonium chloride, 2-ethyl-6-methylpyrazine, trimethylamine and trans-2-methyl-2-butenal.

Analysis of Encapsulated Orange Peel Oil

The toluene distillation method is suggested for the routine determination of moisture in spray dried citrus oils. The technique is rapid and due to large sample size, has minimal sampling error, requires minimal equipment and can be performed by an individual with little technical training.

pf_ed_lead_22119

Editor's Note: The Art of Natural

This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors

pf_con_lead_81718

[video] Sparking Innovation at Flavorcon 2018

The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.

This was the first year of Marc van der Duijs as EFFA president, who thanked organization volunteers, 'Due the pandemic, the trip to Turkey had to be rescheduled many times, so we are very grateful to enjoy now the opportunity to be together in this beautiful Mediterranean city [..] The volunteers are always the soul and the roots of an association and we are very lucky to have such knowledgeable and committed volunteers, so a big thank you to all of you for this year’s work.”

EFFA Holds Hybrid General Assembly 2022

Attendees gathered to review the accomplishments of the association this year and start planning the priorities for 2023.

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

beaker1

Natural Aroma Chemicals: The Free EBook

The future of F&F will rely heavily upon a combining nature and technology. In this e-book, brought to you by Millipore Sigma, we selected the most high impact articles surrounding natural aroma chemicals from Perfumer & Flavorist’s archives. You’ll find technical articles on new sourcing techniques, sulfur aroma chemicals for savory, high impact aroma chemistry and more.

Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.

Ardent Mills Introduces Cocoa Replacement Solution

Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.

pf_giv_lead_92117

Givaudan Acquires Brazilian Centroflora Nutra

Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.

IMG_1994_crop3webbill

Monell Center Appoints New Director

Nancy E. Rawson, PhD is Monell Center's new associate director, effective immediately.

EFSA Concludes Aspartame is Safe

The European Food Safety Authority (EFSA) has concluded its regulatory review of aspartame and has found that the ingredient is safe for consumption.

pf_lead_11317

Editor's Note: A New Experience

What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.

Expert opinions: The Road Ahead

Regulatory matters in California, Canada, Japan and beyond. If it seemed to you there was a lot going on in the past year or so on the regulatory front, you’re right! Let’s take a look at several of the key topics (California, REACH, IFRA, Canada, Japan, Korea, Europe) of which everyone in F&F should be aware, so that there are no nasty surprises down the road.

It seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.

Artificial Intelligence’s Evolution in F&F

August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.

Page 22 of 36