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Section: Flavor > Regulatory & Research
Regulatory & Research
Givaudan Releases 2017 Sustainability Report
Among the report’s highlights: the company has reached its 2020 target for reducing water consumption three years ahead of schedule and has surpassed its target to significantly reduce global water consumption by the same year.
Regulatory & Research
Raw Material Bulletin: September 2014
Raw Material Bulletin: Symrise, SAFC and more
Event Coverage
Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Regulatory & Research
Senomyx's S2383 Modifier Gets European Union Approval
S2383 and its four initial savory flavors were identified as flavoring substances that will be considered legal for use in EU countries as of the end of April 2013
Event Coverage
[video] Sparking Innovation at Flavorcon 2018
The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.
Regulatory & Research
2-Phenylethyl Alcohol: An Aroma Profile
Properties, vegetal sources and pathways of amino acid degradation.
Flavor
WFFC Announces 2019 Scholarship Award Recipients
Diane Lachhman and Madeleine Bee were the recipients of the 2019 WFFC scholarships.
Regulatory & Research
Aurochemicals Gains SQF Level 2 Certification
The Level 2 certification is a Hazard Analysis and Critical Control Point (HACCP) food safety plan that is benchmarked by GFSI.
Ingredients
2018 Leaderboard: IFF Set for Expansion
With the recent acquisition of Frutarom and recent global infrastructure initiatives, IFF is positioned to increase its influence and position on the leaderboard.
Event Coverage
Submit Your Proposal to Flavorcon 2020!
Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.
Beverage
MilliporeSigma Honors Students With 2018 Life Science Awards
The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.
Event Coverage
Bioflavour 2018 Announces Speaker Lineup and Submission Deadline
The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.
Ingredients
2018 Leaderboard: Givaudan Reaffirms 2020 Goals
By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.
Flavor
2018 Leaderboard: Mane SA Increases Global Position
Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.
Sweet Applications
Beyond the Smoke: Cannabis Flavoring in 2018
Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.
Ingredients
Senomyx, Inc. Reports Q1 2018 Results
Senomyx, Inc. has released its Q1 report, which also detailed progress on several of its products.
Event Coverage
Implementing Sustainability at NAFFS' 2019 Winter Meeting
The 2019 NAFFS winter meeting featured a panel discussion on the importance of sustainable business practices from several industry professionals.
Regulatory & Research
California Adds 2,5-Hexanedione to Toxic List
California says 2,5-hexanedione, a metabolite of natural extraction solvent n-hexane, causes male reproductive toxicity.
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