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Section: Flavor > Regulatory & Research

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MilliporeSigma Honors Students With 2018 Life Science Awards

The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.

Interstellar Lab's NuCLEUS team in front of phase III NuCLEUS prototype.

Interstellar Lab Wins 2024 NASA Deep Space Food Challenge

Interstellar Lab's food production system NuCLEUS is designed to support long-duration space missions.

The global vegan flavor market is anticipated to reach $11,078.2 million in 2024, and it is expected to exhibit steady growth with a CAGR of 5.2% until 2034.

Plant-based Ingredient Technologies, Partnerships & Advancements Introduced in 2024

How companies are tackling flavor challenges in plant-based alternatives and responding to vegan trends across application categories.

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Firmenich Announces Strong Growth in 2017 Fiscal Year

Firmenich has released its result for its 2017 fiscal years. The company attributes its success to recent expansions and committing to sustainability.

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Flavor and Fragrance Industry Highlights from CES 2020

P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.

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2018 Leaderboard: T. Hasegawa Follows Organics to Growth

In 2017, T. Hasegawa has shifted its focus to the U.S. markets by acquiring Affinity Flavors and integrating Tom Damiano into the role of CEO of T. Hasegawa USA.

2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.

Photos by Peter Wynn Thompson, courtesy of Millipore Sigma. To view the full album, click here.

A Look Back at a Record Year: Flavorcon 2017

Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.

Report: Savory Ingredients Market Worth $13,295 Million by 2019

The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.

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A Flavor of Who Will Be at Flavorcon 2017

At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.

First Look: Society of Flavor Chemists Flavor Symposium 2014

Trends, history, flavor creation, regulatory issues and more.

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Third Time is a Charm: Updated Flavorcon 2017 Attendee List

Flavorcon 2017 will bring flavorists, product developers and industry leaders together to discuss the latest in flavor technologies. Check out the latest updated list of companies registered for the show. See you there!

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What’s Next in Flavor and Food at the 2018 IFT?

At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.

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Navigating the World of Smell and Taste Dysfunctions @ Flavorcon 2024

Early bird tickets are available for Flavorcon, scheduled for October 8 and 9 in Atlantic City!

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Science, Technology and Consumer-Driven Regulations at Flavorcon 2017

Day two of Flavorcon's science and technology track featured presentations on consumer driven regulations, flavoring with modifying properties, carbon-based testing and reaction flavors.

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[video] A Flavor of Who’s Speaking at Flavorcon 2018

At Flavorcon 2018, speakers from across the flavor supply chain will present the latest in flavor technology, market insight and consumer trends.

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Figs of the Future: Firmenich Announces Flavor of 2018

Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.

Attendees smelling blotters of cinnamon oil during Richard Pisano Jr.'s presentation.

A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two

During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.

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