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Section: Flavor > Regulatory & Research

Craft breweries are invited to join Ester's Flavor Intelligence Collective. Photo: BrewBound.

Ester Announces New Flavor Intelligence Collective

Craft breweries are invited to join Ester's Flavor Intelligence Collective.

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Researchers Identify 10 Categories of Smell

New research sniffs out odor categories; supports the idea that the olfactory world is tightly structured, and organized by a handful of basic categories.

Umami elevates, enriches and improves succulence, while kokumi brings depth, fullness of the mouth and richness.

Kerry Launches Umami and Kokumi Initiative

Umami elevates, enriches and improves succulence, while kokumi brings depth, fullness of the mouth and richness.

Lemons are produced in a large number of countries worldwide.

IFEAT Socio-Economic Report on Lemon

The report excerpt details the global production, current market challenges as well as legislation and regulatory updates.

Researches are using a strain of E. coli to create this vanillin.

Researchers Turn Used PET into Vanillin

Researches are using a strain of E. coli to create consumable vanillin.

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FEMA Launches Flavor Ingredient Library Online

This free online resource is now open for researchers, the media and consumers seeking information on flavor ingredients that are generally recognized as safe (GRAS).

Stevia Gets Final OK in EU

Products containing stevia could be on sale in EU member countries as soon as December 2.

EFSA Evaluates Flavors in the EU

Deems a majority of flavors safe, asks for additional information on approximately 400 substances

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FEMA Introduces Speakers to Discuss Sustainability

Nancy Quan, Margie Flynn, Steve French and Dr. Veronica Somoza will discuss whether sustainability is sustainable at the 47th FEMA Fall Symposium from October 25-27.

FDA Declares HFCS is Not Natural

According to a decision by the US Food and Drug Administration (FDA), products containing high fructose corn syrup (HFCS) cannot be considered "natural" and should not be labeled as such.

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Endpoint. Connecting the Dots in F&F

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

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2018 Leaderboard: IFF Set for Expansion

With the recent acquisition of Frutarom and recent global infrastructure initiatives, IFF is positioned to increase its influence and position on the leaderboard.

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The Mint Condition in Oral Care

Much of the innovation in the area came in the way of active ingredients outside of the flavor, and flavor innovation itself was limited. More recently, however, it looks like the landscape is changing.

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Endpoint. Extraction Matters in F&F Development

Unadulterated oils and optimized extracts.

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Progress in Essential Oils: Cubeb Oil

This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.

Kerry's innovation and technical center in Beloit, Wisconsin.

Kerry Opens Innovation and Technical Center

Wisconsin-based site to serve food and beverage product development needs.

The FDA's approach to food safety will likely result in many new regulations impacting the industry.

Food Safety’s Impact On F&F Regulations

Why recategorization of food allergens, recalls and remodeled requirements could influence the industry.

Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.

Perfumer & Flavorist+ December Issue Flavor Highlights

On the hunt for all things flavor? Look no further.

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