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Section: Flavor > Regulatory & Research

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Smell and Taste in Aging

Understanding the ways in which age affects olfactory and gustatory sensitivity differently, and how individual olfactory sensitivies may diminish at varying rates

Food Protection Workshop in May

A Food Protection Workshop will be held May19-20, 2009 to provide information on food safety, food defense, regulations authorized by the Bioterrorism Act other issues related to the Food Protection Plan.

EFSA Announces Major Transparency Initiative

The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.

EFSA Increases Scientific Committee Numbers

The European Food Safety Authority (EFSA) has appointed 191 scientists to its scientific committee in order to reinforce its impartiality and independence.

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{Infographic} How Packaging Prevents Food Waste

A recent infographic from The Flexible Packaging Association shows how flexible packaging can help preserve food and reduce food waste.

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FDA Issues Final Rule on GRAS

In a step to strengthen its oversight of food ingredients, the FDA has issued a final rule detailing the criteria for deeming that the use of a substance in human or animal food is generally recognized as safe.

Supply Chain Integrity: Who Will Pay?

The United States has long enjoyed a reputation for a safe foodway. However, recent scares—particularly Chinese melamine contamination—have highlighted the complications of an ever-lengthening global supply chain.

New Developments in Physiological Cooling Agents

Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.

Each Villa Blu startup company will have access to process equipment, analysis and development laboratories as well as regulatory support.

Robertet Introduces Villa Blu Startup Accelerator

Beginning March 2023, the inaugural five companies will be selected to join the accelerator.

Juice the December issue for the latest trends, research and updates in the fragrance industry.

Perfumer & Flavorist+ December Issue Fragrance Highlights

Fond of the fragrance items? We've compiled the scented features here.

Advances in Flavor Research and Technology

The fourth bi-annual Symposium on Advances in Flavor Research and Technology took place at the Sheraton Towers in Iselin, New Jersey on April 24, 1991. Professor Chi-Tang Ho and Henry V. Izzo, Rutgers University, and Dr. James T. Carlin, Joseph Seagrams and Sons Inc., put together a wide-ranging program with international participation that attracted about 215 scientists mainly from the flavor, food and beverage industry.

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The Missing Link in Product Development

By letting sensory research and consumer research each have their specific, but closely interwoven input into the process of product development, we at Quest believe we have filled this gap by supplying the missing link in product development.

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Creating Flavors in Today’s Regulatory Landscape

Joanna Drake, general counsel, FEMA, will present at Flavorcon 2018 about the intersection of regulatory affairs and flavor creation.

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[video] Sparking Innovation at Flavorcon 2018

The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.

Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.

Ardent Mills Introduces Cocoa Replacement Solution

Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.

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SFC Hosts February Meeting in Philadelphia

The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.

Delayed Reaction: Inside the Retroaromatic Effect

The flavor industry may want to start looking beyond a flavor's first impression

The CBD-infused beverages market size is expected to increase to $14,600 million by 2026.

Report: CBD-Infused Beverages Market Growth

The CBD-infused beverages market size is expected to increase to $14,600 million by 2026.

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