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233 Results
Type: News
Section: Flavor > Regulatory & Research
Regulatory & Research
Researchers Find Cypriot Grapes Withstand Droughts
Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.
Regulatory & Research
EFSA: Citrus Flavor Perilla Aldehyde is Unsafe, Genotoxic
Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video] according to EFSA.
Beverage
Featured Job: Global Citrus Flavorist at Firmenich
Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.
Beverage
The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting
The SFC highlights their winter meeting in Southern California.
Flavorcon Coverage
Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024
Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!
Regulatory & Research
GMO Citrus Shows Resistance to Citrus Greening Disease
Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.
Regulatory & Research
USDA's Latest "Buzz" on Citrus Greening
USDA research sheds light on a possible solution to citrus greening by studying how Asian citrus psyllids communicate with one another.
Regulatory & Research
Research: Molecular-Sensory Decoding of the
Citrus latifolia
Aroma
Discover the various approaches conducted to evaluate the odor- and taste-relevant components of cold-pressed
Citrus latifolia
peel oil.
Ingredients
Ask an Expert: Regulations & Rising Prices in Citrus Oils
Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!
Flavor
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Flavor
IFF Unveils Citrus Innovation Center in Florida
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt.
Regulatory & Research
The Buzz On Citrus Greening's Natural Enemy
Studies indicate parasitic wasps may be a solution to the rapid citrus greening problem.
News
Peel Back the Layers of These Citrus Industry Insights
See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.
Regulatory & Research
Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Flavor
Perfumer & Flavorist+
December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Event Coverage
Embracing the Future of Flavor and the Flavorist
At Flavorcon 2018, Tony Moore, chief innovation officer and chief flavorist for Flavor Producers, will discuss how regulations impact flavor creation and the future of the profession.
Flavor
Breakfast Flavors With Bedoukian Research at Flavorcon 2018
The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.
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