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Type: News
Section: Flavor > Regulatory & Research
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Indulgence Fuels Coffee-Drinkers
Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.
Jun 14th, 2017
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Symrise Uses Food and Pleasure Study to Create New Flavors
The study found that there is a great deal of self-gratification in food as well as feelings associated with guilty pleasure, impulse, reward, reassurance, happiness and bliss.
Nov 9th, 2016
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Patent Pick: A Nutty Brew
People Food recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.
Aug 21st, 2016
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Coffee Talk With Flavorcon Speaker Barb Stuckey
In this Flavorcon interview, we talked to Barb Stuckey about her upcoming Flavorcon appearance and where she sees the flavor market heading.
Apr 10th, 2017
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What’s Next in Flavor and Food at the 2018 IFT?
At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.
Jul 27th, 2018
The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.
Report: Global Coffee Market Value
The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.
Jan 20th, 2022
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California Regulates Cancer Warning on Coffee
A recent ruling from a Los Angeles superior court judge says that coffee must contain a cancer warning label because of the appearance of acrylamide.
Mar 30th, 2018
The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.
Report: Cold Brew Coffee Market Value
The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.
Nov 22nd, 2021
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Patent Pick: Rich-tasting Soy Coffee Whitener
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.
Nov 23rd, 2015
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Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Nov 9th, 2015
Scientists Unravel the Mystery of Why Room-temperature Coffee Tastes So Bad
Certain taste receptors are more sensitive to bitterness at medium temperatures
Mar 30th, 2012
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Global Ice Cream Market Cannot Cool Down
Eastern countries are scooping the Ice cream market, with Eastern-inspired flavors and presentations contributing to the global market's 13 billion liters of scoop scales in 2016.
Jul 10th, 2017
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Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Sep 11th, 2015
Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.
Perfumer & Flavorist+ December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Dec 1st, 2022
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Embracing the Future of Flavor and the Flavorist
At Flavorcon 2018, Tony Moore, chief innovation officer and chief flavorist for Flavor Producers, will discuss how regulations impact flavor creation and the future of the profession.
Aug 1st, 2018
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Breakfast Flavors With Bedoukian Research at Flavorcon 2018
The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.
Nov 5th, 2018
Alcohol and Tobacco Tax and Trade Bureau Addresses Alcohol-infused Whipped Creams
Such products are subject to Federal Alcohol Administration Act regulations
Dec 10th, 2010
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Nov 15th, 2018
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