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Type: Article
Section: Flavor > Regulatory & Research
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.
Flavorcon 2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Oct 1st, 2024
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Beyond the Smoke: Cannabis Flavoring in 2018
Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.
Dec 21st, 2017
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Organoleptic Characteristics of Flavor Materials: March 2016
This month’s column features the live Flavorcon session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.
Feb 29th, 2016
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Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Feb 25th, 2016
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Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
May 30th, 2019
Interested in contributing an article or study to a future issue of Perfumer & Flavorist+? Send us an email!
Want to Contribute to Perfumer & Flavorist+ in 2024?
Managing editor Jenna Troyli calls upon F&F community for 2024 resolutions, goals and poignant topics.
Nov 1st, 2023
Personalization is one of the four powerful themes for 2025, as people increasingly seek experiences that feel tailored to their tastes and lifestyles.
2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences
Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.
Dec 2nd, 2024
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Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Dec 27th, 2018
Organoleptic Characteristics of Flavor Materials: November December 2006
Advancements in the Flavor Industry. When I started in the flavor industry, a flavor project basically was a request to compound an artificial flavor. The newly established FEMA or GRAS lists were very limited and initially populated under a grandfather clause. Natural ingredients were limited to citrus, floral and mint oils, as well as other natural botanicals and extractives.
Dec 28th, 2008
Organoleptic Characteristics of Flavor Materials: January February 2006
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Cocoa nib extract, 4-hexene-3-one, Cognac Oil Replacer #1447 and more.
Dec 30th, 2008
First Look: Society of Flavor Chemists Flavor Symposium 2014
Trends, history, flavor creation, regulatory issues and more.
Jan 8th, 2016
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Jul 2nd, 2024
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Labs of the Future: How to choose a LIMS or ELN in 2021
Interested in digitizing your R&D organization? Read Labs of the Future to learn about how modern LIMS systems are enabling a new, data driven approach to experimentation.
Feb 17th, 2021
Flavorcon 2024 conference sessions ranged from confectionery to swicy (sweet and spicy) and everything in between.
Flavorcon 2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event
Here's what you missed at flavor's favorite event in Atlantic City this October.
Oct 15th, 2024
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2018 Leaderboard: Givaudan Reaffirms 2020 Goals
By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.
Jun 26th, 2018
2012 Flavor & Fragrance Leaderboard
Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture
Aug 13th, 2012
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2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Jul 8th, 2016
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