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Type: Article
Musk Alcohols
The purpose of the research described herein is to investigate the odors of some alcohols which might otherwise be expected to be musky were it not for their possession of that particular functional group.
Apr 6th, 2016
Alcohols and Ethers
Flavor and odor characteristics and effects in formulations.
May 15th, 2009
Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives
In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.
Apr 6th, 2016
Stephen Manheimer Looks Back at 40 Years of Game Changers
Much has changed since the 1974 meeting of the Essential Oil Association (EOA), according to Stephen Manheimer.
Nov 26th, 2013
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Make A Sample In 40 Seconds – Here’s How
Automate your flavour and fragrance compounding with Quanta, the elite volumetric dosing robot from Australian company, Accurate Dosing Systems.
Mar 26th, 2021
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Chemical Characterization of Vanilla pompona Scheide, Part IV
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.
Feb 26th, 2016
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
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The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Dec 9th, 2019
IFEAT 2008: Montreal, Canada
The industry gathers as opportunities and threats to supply chain evolve. “May you live in interesting times,” goes the old proverb, and certainly the essential oil and aroma trades have no shortage of dynamic market conditions, regulatory forces, or consumer and customer needs. This month, the International Federation of Essential Oil and Aroma Trades will gather at the Queen Elizabeth Hotel in Montreal, Canada, to address production in flavor and fragrance markets, global developments in the essential oil and aroma chemical industries, and environmental and regulatory issues.
Dec 30th, 2008
IFEAT International Conference 2002
IFEAT 2002 is moving east. This year’s event will address how Central and Eastern Europe’s essential oil and aroma trade industries have changed over the past 10 years, in addition to developments in the worldwide aroma chemical field.
Dec 26th, 2008
Experience one, two or all three days of WPC in Miami, Florida.
Customize Your World Perfumery Congress 2022 Experience
Experience one, two or all three days of WPC in Miami, Florida.
Jan 14th, 2022
The return of WPC brings insight from fragrance experts, networking opportunities and much more.
What’s Coming to World Perfumery Congress 2022
The return of WPC brings insight from fragrance experts, networking opportunities and much more.
Dec 1st, 2021
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2019 Leaderboard: Sensient Capitalizes on Consumer Trends
Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.
Jun 28th, 2019
Perfumers' Choice Awards 2011
Excellence in fragrance creation takes center stage
Jun 24th, 2011
All sessions must be educational and avoid promotional content.
Flavorcon 2024 Call for Papers Closing Soon
The deadline to submit your proposal is March 8, 2024.
Dec 28th, 2023
World Perfumery Congress 2022 was built with networking in mind, as well as ample time to visit a slew of exhibitors.
The Countdown to World Perfumery Congress 2022
With just one month away, here are some final notes about the upcoming three-day event.
May 2nd, 2022
Flavor Chocolate Trends from 2007
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter
Dec 30th, 2008
Vanilla 2003: First International Congress
From candles to body sprays, air fresheners to ice cream, vanilla’s increasing ubiquity has made it a key flavor and fragrance component. This growing popularity, then, gives rise to a whole series of issues involving commercial markets, sourcing, regional variations in product, extraction, analysis and authentication, and synthesis, among many others.
Dec 28th, 2008
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