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Section: Flavor > Pharmaceuticals

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Keeping it Fresh With Symrise's Symcool WS-5

A strong cooling agent, this ingredient adds freshness and juiciness to fruit flavors, while rounding out mint flavors.

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2019 Fresh Takes: 5 Flavor Trends to Watch Out For

Tech tastes and veggie flavors – these are just a couple of the flavor trends freshening up 2019.

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Fresh Vanilla Scents With Mane's Vanilla Pure Jungle Essence

Obtained through supercritical gas extraction, the raw material captures the aspects of fresh ripe vanilla with an added spicy background.

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Editor's Note: So Fresh and So Clean

Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.

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Functional, Fresh and Flavorful: Top 5 Food Trends for 2018

The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.

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Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0

Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.

2012 Flavor & Fragrance Leaderboard

Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture

2015 Flavor & Fragrance Leaderboard

In this series of interviews with top executives at leading F&F houses, companies expressed that raw material price concerns are less prevalent now than in years past, although the industry is becoming more competitive as acquisitions consolidate the industry and regulatory burdens mount.

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2019 Flavor & Fragrance Leaderboard

The F&F industry has moved beyond traditional business, establishing stakes in alternative proteins, artificial intelligence, nutrition and renewables, among others. This year’s leaderboard features perspectives from executives leading the top companies to grow beyond the traditional business model.

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2018 Flavor & Fragrance Leaderboard

Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.

From left: Sandy Yu, regulatory affairs supervisor and Jordan Hill, culinary applications technologist. Photo courtesy of the company.

Bell Flavors & Fragrances Announces Promotions

The company announced several promotions, as well as a new hire.

[video] The Fragrance Behind the Flavor

ADM’s Marie Wright outlines the ways in which flavor and fragrance have always been inexorably linked—and the exciting ways the two may continue to merge in the future.

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From Biofuel to Non-GMO Flavor & Fragrance Ingredients

Consumers are becoming increasingly aware of and concerned about the use of artificial ingredients in the products they and their families use. Cosmetic and food manufacturing companies are responding to this by accelerating the switch to natural ingredients. Despite strong findings that synthetic ingredients are perfectly safe, consumers are unrelenting in their ever-increasing attention to ingredient lists.

'This [acquisition] will allow us to penetrate segments of the market in which we have developed world-class technologies like maskers, boosters, enhancers and augmented mouthfeel while strengthening our foothold in the flavor industry,' says Tom Damiano, CEO of T. Hasegawa USA.

[update] T. Hasegawa USA Acquires Mission Flavors & Fragrances

“The acquisition of Mission Flavors & Fragrances, Inc. expands our technical capabilities and overall flavor portfolio so we can better serve our customers," said Tom Damiano, CEO, T. Hasegawa USA, Inc.

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Bell Flavors and Fragrance Awarded for Business Excellence

Bell Flavors and Fragrance has been awarded the Northbrook Business of the Year Award for 2016 for their dedication to customer service, sustainable growth and competitive business edge.

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'An Odyssey of Flavours and Fragrances' With Givaudan

Givaudan announced their exclusive anthology 'An Odyssey of Flavours and Fragrances'.

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[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances

Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.

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Let the Victory Bells Ring for Bell Flavors and Fragrances

Bell Flavors and Fragrances has become one of the nation’s 101 Best and Brightest Companies to Work For in 2016.

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