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Section: Flavor > Pharmaceuticals

850x425_Bis(2-Methyl-3-furyl)-disulfide

Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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MilliporeSigma's p-Mentha-8-thiol-3-one, Mixture of cis and trans, Natural, ≥95%, FG

Certified food grade, natural, halal, kosher and follows the IFRA guidelines, this ingredient can be used at low levels to add richness to a black currant or passion fruit.

Attendees can watch live or on-demand following the event, scheduled for November 16-17.

One Month Left Until Flavorcon Virtual 2021

Attendees can watch live or on-demand following the event, scheduled for November 16-17.

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Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole

This synthetic ingredient has a thiazole, chemical odor, which can be used in a range of meat, bean and milk flavors.

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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

Perfumer & Flavorist+ connected with Margoiskee to talk project wins, Monell research updates, future plans and more.

One-on-One with Monell Center President and CEO Robert Margolskee

Perfumer & Flavorist+ connected with Margoiskee to talk project wins, Monell research updates, future plans and more.

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FONA Voted One of Best Workplace in U.S.

FONA International ranked #43 for one of the best workplaces, according to Fortune magazine and the consulting firm, Great Places to Work.

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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol

Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.

Research Shows Healthy Snacks Market to Reach $40,699M by 2026

Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.

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Frutarom Releases Q4, Full Year 2017 Earnings

The company, which made 12 acquisitions during the year, saw sales increase across its major segments.

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Natural Advantage's Natural Ethyl Methylthiopropionate

This fruity, green ingredient can be used for tropical fruit, pineapple, grape, mango and blueberry flavors.

IFF Finance report 2020

IFF Announces Preliminary Q4 & Full 2020 Financial Results

The company has announced the release date of the results as well as a conference call to discuss the results.

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Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole

At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

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Symrise Releases 2018 Q3 Financial Results

The company saw growth across all segments and regions, led by strong organic sales in Latin America, Asia Pacific regions and emerging markets.

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IFF 2018 Q3 Results and its Future with Frutarom

The company posted a 4% increase in net sales led by strong growth in its flavor segment and continued growth in its fragrance business.

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3 Articles You Might Have Missed in P&F March 2019

Authenticating natural peppermint oil, bio-based butanol for essential oil extractions and a review of recent sensory research are just a few of the topics in March 2019 issue of Perfumer & Flavorist.

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