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Section: Flavor > Pharmaceuticals
Trends
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Ingredients
Chubby Snacks Announces Launch of New Flavors
Chubby Snacks launches a new sandwich cloud shape and peanut butter jam flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials- November 2019
This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - May 2019
This month’s column features discussions on cognac oil white, dimethyl sulfoxide, trimethyl pyrazine, 2-ethyl-6-methylpyrazine and more.
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Flavor
Genomatica Appoints Sasha Calder Head of Sustainability
Sasha Calder has consulted for ESG-focused think-tanks, NGOs and startups and will now lead the company's sustainability efforts.
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Flavor
Now Hiring: Senior Analytical Chemist at ADM
The position requires a scientist to have a strong background in flavor analysis, aroma chemicals, instrumental analysis, GCMS and GC/FID.
Flavor
Erlab Celebrates 50 Years of Lab Safety
Erlab has been providing chemical filtration products for over 50 years and recently celebrated the milestone with a special facility tour and gala at its Val de Reuil headquarters.
Ingredients
Organoleptic Characteristics of Flavor Materials - January 2019
This month’s column features discussions on elder flower, black currant bud, 2-methyl-3-furanthiol and more.
Event Coverage
Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
Flavor
Editor's Note: A Conversation on Diversity
The F&F industry is unique in that it’s self-regulated, creative, technologically advanced and positioned as an advocate and protector of nature’s biodiversity and it’s wonderful to see many F&F companies expanding their corporate culture. From start-ups to multi-nationals we are seeing companies in the industry embrace inclusivity, diversity and equal pay.
Event Coverage
Fruity & Functional: Creating Effective Superfood Flavors
During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.
Flavor
Bell Hires Chemist and Marketing Manager
Delphine Perdon Rupnow and Sandra Aparicio have been hired as the new senior analytical chemist for Bell headquarters and the marketing manager for Bell LATAM, respectively.
Flavor
Kerry Appoints Edmond Scanlon as CEO
Kerry Group, has appointed its new CEO, Edmond Scanlon, who will be succeeding Stan McCarthy.
Flavor
Azelis to Expand into Ivory Coast
In Abidjan, Azelis expands its new office into Africa in order to continue its planned growth over the next couple of years.
Event Coverage
Flavor Forward: Innovation Takes Center Stage
Taking place in the Expo Hall, the Flavorcon Innovation Stage will feature 15-20 minute demo presentations allowing attendees to learn (and taste) the latest innovations in flavor, food and beverage.
Flavor
Now Hiring: Flavor Chemist at Flavor Producers
The flavor chemist will be responsible for developing initiatives for flavor business opportunities and drive development and creation of flavors.
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