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Section: Flavor > Pharmaceuticals
Event Coverage
Flavorcon Virtual 2021 Pre-registration Now Available
Don't miss updates for this year's event scheduled for November 16-17, 2021.
Flavor
ACS International's Branding Continues with New Website
ACS International announced its new website following the company's branding launch at the 2016 World Perfumery Congress.
Flavor
Now Hiring: Sales Representative, Asia for Bedoukian
The company is looking for a sales representative to serve Asian markets, along with identifying areas for growth.
Event Coverage
NAFFS Annual Convention Converts to Virtual Event
The 103rd NAFFS Annual Convention will be held virtually October 19-21, 2020.
Flavor
Natural Advantage Owner Fills Position of President
“I’m excited to be back in control of the company I built from the ground up and look forward to accelerating our market penetration through our tried and tested partnership with Markus and David,” said Natural Advantage, LLC owner Brian Byrne.
Flavor
Morre-Tec Announces New Chief Operating Officer
William J. Ludlum is promoted to chief operating officer for the New Jersey-based specialty chemical company.
Ingredients
Chubby Snacks Announces Launch of New Flavors
Chubby Snacks launches a new sandwich cloud shape and peanut butter jam flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials- November 2019
This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.
Ingredients
Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Flavor
Givaudan & Naturex Tackle Plant-Based Product Appeal
“The consumer experience starts with visual appeal from natural colors,” Santiago Vega, director of marketing, nutrition and health, North America, said. “A selection of natural ingredients then works together to provide the right taste, texture and mouthfeel...”
Flavor
2019 Leaderboard: Symrise Grows With Natural Ingredients
In 2019, Symrise continued its growth through investing in sustainable raw materials and expanding and optimizing production capabilities.
Flavor
New Symrise CEO Bertram Understands "Innovation and Flexibility"
Succeeds Gerold Linzbach July 1.
Flavor
Givaudan Hosts Meeting on Next-gen Meat Alternatives
During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Ingredients
Symrise Releases Organic-certified and Non-GMO Flavor Collection
The collection of flavors is created with organic raw materials and natural ingredients and contains no synthetic pesticides, fertilizers, GMOs, radiation, antibiotics or growth hormones.
Flavor
ISIPCA Discusses the Next Generation of F&F Industry Professionals
Stéphanie Poulage talks educational needs of aspiring F&F professionals and ISIPCA's role in the evolving industry.
Beverage
6 Things to Know About Naturalness in Asia-Pacific
Symrise has released the first of the results of its global study on the perception of naturalness around the world, highlighting attitudes in Asia Pacific.
Beverage
Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde
This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.
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