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311 Results

Section: Flavor > Pharmaceuticals

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Candy Hall of Fame Sweetens Up With 2 Bell Inductees

James Heinz, Bell Flavors & Fragrances’ CEO, and Laura Christian, national accounts manager in the flavor division, have been inducted into the Candy Hall of Fame for their work and dedication in the confectionery industry.

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Scent and Taste Meet in Marie Wright’s Flavorcon 2019 Masterclass

In her Flavorcon masterclass, Marie Wright will discuss the trend of products flavored with fragrance notes and how scent can innovate the flavor industry.

Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.

Mane to Explore Major Challenges at Plant-Based Foods Ecosystem

Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.

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Health Care Flavors 101 with Procter & Gamble’s Kavin Morgan

Kavin Morgan, global health care flavor section head for Procter & Gamble (P&G), will discuss the challenges and opportunities to creating health care and oral care flavors at Flavorcon 2019.

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Now Hiring: Process Lab Technologist 1 at Flavor Producers

The process lab technologist will utilize various technologies to support product development through all its stages, assist production and work closely with QC.

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Sip on These 2019 Beverage Trend Predictions from Imbibe

From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.

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MilliporeSigma's Vanillyl ethyl ether, natural (US), ≥98%, FG

Certified food grade, halal, kosher and natural, this ingredient provides spicy characteristic to your flavors with nutmeg, chocolate, creamy, rum, sweet and vanilla notes.

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7 Things to Know About the Emulsions for Beverages Market

Driven by a growing preference for RTD beverages, the global emulsions for beverages market is booming.

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Symrise Nutrition Division Goes for The Gut in Latest Initiative

In partnership with Québec’s University Laval, the NSERC-Diana Food Industrial Research Chair on Prebiotic effects of fruit and vegetables polyphenols (PhenoBio) are designed to generate evidence supporting the development of new natural food ingredients to promote human health.

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Here’s the Tea: Mane and Akbar Are Teaming Up for Extracts

The JV entity, Ethical Extracts, will produce all-natural premium Ceylon tea extracts, as well as focusing on specialty coffee.

PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.

ADM, Marfig Partner to Launch PlantPlus Foods in the Americas

PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.

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Firmenich Continues to Address Sustainable Sourcing and Biodiversity at U.N. Summit

During the United Nations Climate Action Summit in New York, Firmenich announced the "One Planet Business for Biodiversity" platform to address alternative agriculture practices and biodiversity restoration to the supply chain.

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Global Flavor Enhancers Market to Hit $11.5B by 2027

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

According to the company’s press release, Penta will be actively seeking acquisition opportunities in the ingredients and specialty chemical space.

Penta Fine Ingredients Announces Partnership with Keystone Capital, New CEO

As part of the partnership, Keystone welcomed Mike Size as chief executive officer of Penta.

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Global Vanilla Market Finds Sweet Spot of $240.6 Million by 2028

Growth is driven by strong growth in Asia Pacific (APAC) regions and as a flavor for bakery, dairy and beverage applications.

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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol

Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.

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[Update] Givaudan Cooks Up Partnership With The Kitchen, Interview with Fabio Campanile

P&F interviews Fabio Campanile on the partnership that will allow Givaudan to share its capabilities with Israelian food technology entrepreneurs.

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Drs. Mario Ferruzzi and Donald Landry Appointed to Sensient Technology's Board of Directors

Drs. Ferruzzi and Landry join Sensient Technology's board of directors, now comprising six members.

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