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Section: Flavor > Pharmaceuticals
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Sweet Solutions for Medicine Flavoring
As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.
May 30th, 2019
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Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
May 30th, 2019
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Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
May 30th, 2019
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Synergizing Flavor and Oral Care Innovation for Whole Mouth Health
Utilizing novel cool technologies and stable raw materials like mint oils, flavorists are able to create oral care flavors that promote oral health and provide a pleasant sensory experience.
May 30th, 2019
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Oral Care – It’s Not Just About the Cavities
Addressing functional oral care flavors means addressing consumers’ demands to feel good and do good.
May 30th, 2019
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Flavor Bites: Hexyl acetate
Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.
May 30th, 2019
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Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
May 29th, 2019
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3 Articles You Might Have Missed in P&F May 2019
In the May 2019 issue of Perfumer & Flavorist, we take a look at the global fragrance market with Euromonitor, how the "farm-to-table" trend can influence perfume and much more.
May 28th, 2019
Smelling flower
Smelling With Your Tongue? Monell Center Investigates
A study from the Monell Chemical Senses Center has found that human taste cells contain many key molecules that are present in olfactory receptors.
May 22nd, 2019
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Cargill Announces Brazilian Pectin Plant
The plant will assist with the growing global demand for label-friendly pectins for fruit preparations, dairy, confectionery and bakery food applications.
May 20th, 2019
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Givaudan Boosts Natural Capabilities With Golden Frog Acquisition
“Strengthening and expanding our offering in naturals continues to be a key priority for Givaudan,” said Louie D’Amico, president of Givaudan’s flavor division. “The addition of Golden Frog’s product portfolio, talent and know-how will further enable Givaudan to provide global, regional and local customers with complete and competitive natural solutions.”
May 20th, 2019
Pf Hire Lead 51719
Now Hiring: Sr. Food Technologist, Beverages at Firmenich
Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.
May 17th, 2019
Pf Protein Lead 51519
Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
May 15th, 2019
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IFF Details Green Efforts With 2018 Sustainability Report
In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.
May 10th, 2019
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Dream of Califormulations—Symrise Announces Beverage Innovation Platform
Califormulations brings together Symrise’s expertise with offerings of The Green Organic Dutchman Holdings Ltd. (TGOD), providing customers with the ability to quickly develop shelf-ready, scalable products via access to its expertise at three locations.
May 8th, 2019
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IFF Reports Q1 2019 Financial Results
For the quarter, the company posted $1.3 billion in net sales, a 39% increase from $931.0 million in 2018. This includes sales from its Frutarom business.
May 7th, 2019
Pf Veg Lead 5719
Creating Flavors for Plant-based Meats at Flavorcon 2019
During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.
May 7th, 2019
Pf Symrise Lead 43019
Symrise Releases Q1 2019 Results, Posts 9.3% Sales Growth
For the quarter, the company saw sales increase by 9.3 % to €848.8 million, as opposed to €776.9 million from Q1 2018.
Apr 30th, 2019
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