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Type: News
Section: Flavor > Pharmaceuticals
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Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
Feb 12th, 2018
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Creating With MilliporeSigma's Mango Furanone, Natural, ≥98%, FG
Providing notes of light to medium brown sugar, caramel and espresso, this ingredient is ideal for toasted bread and cereal flavor applications.
Jan 28th, 2019
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Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line
Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.
Jun 29th, 2018
Discover this year's speaker topics and more, happening November 16-17, 2021.
Flavorcon 2021 Preview: Speaker Topics and Pre-registration
Discover this year's speaker topics and more, happening November 16-17, 2021.
Jul 23rd, 2021
Chubby Snacks launches a new sandwich cloud shape and peanut butter jam flavors.
Chubby Snacks Announces Launch of New Flavors
Chubby Snacks launches a new sandwich cloud shape and peanut butter jam flavors.
Feb 8th, 2021
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HB Natural Ingredients Receives FEMA GRAS for Vitosa Natural Flavors
The line of three ingredients work synergistically with natural sugars, artificial high-intensity sweeteners, low-calorie and slow release carbohydrate sweeteners and rare sugars.
Jun 27th, 2019
From left to right: Bipin Khara and Dr. Chun-Yu Song, Master Flavorists, Firmenich
Firmenich Appoints Two Master Flavorists
Bipin Khara is a pioneer in taste modulation and an expert on sugar reduction; Chun-Yu Song is a leader in chicken tonalities, working with global savory brands.
Oct 3rd, 2018
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2019 Fresh Takes: 5 Flavor Trends to Watch Out For
Tech tastes and veggie flavors – these are just a couple of the flavor trends freshening up 2019.
Nov 13th, 2018
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Survey Reveals Superheroes of Product Success: Colors & Flavors
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Dec 20th, 2019
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
Comax Releases 2020 Flavor Trends
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
Dec 17th, 2019
Photo provided by Mariani
A Nut to Crack: Mariani Releases Walnut Milk
Mariani Nut Company has released its refrigerated walnut milk in original, vanilla and unsweetened flavors.
Apr 5th, 2018
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Unlock Innovation with Zemea USP-FCC Propanediol
The multifunctional ingredients can be applied across a variety of consumer products, including food and flavor, delivering masking capabilities and unique solubility properties.
Apr 23rd, 2020
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Ben & Jerry’s Debuts Moo-phoria
The Vermont-based ice creamery is launching a lower fat, lower calorie line in three flavors.
Feb 9th, 2018
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1
On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.
Nov 14th, 2018
FONA announces the launch of a new taste modification brand through its Optify platform.
FONA Launches Taste Modification Brand Through Optify
“When it comes to taste modification, we have proven and validated techniques and tools," said COO Jeremy Thompson. "Optify showcases this approach, which is designed to help our customers with their toughest challenges.”
Jan 23rd, 2020
Left to Right: Stefano Marciano (chef designer Europe), Gerry Van Gerven (technical director Indochina), Matthew Walter (global head culinary), Darrel Fletcher (regional business development director, savory), Eduardo Pares (VP, global savory strategic business unit), Ed Alejandrino (VP SEA & NEA), Nick Ong (regional project director, Asia Pacific), Laith Wahbi (directory, savory product portfolio and tech), Pira Pitukcheewanot (VP flavors Indochina and GM)
[video] Firmenich Opens Culinary Discovery Center in Bangkok
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
Mar 21st, 2018
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Dream of Califormulations—Symrise Announces Beverage Innovation Platform
Califormulations brings together Symrise’s expertise with offerings of The Green Organic Dutchman Holdings Ltd. (TGOD), providing customers with the ability to quickly develop shelf-ready, scalable products via access to its expertise at three locations.
May 8th, 2019
Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.
Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine
Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.
Jan 27th, 2020
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