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78 Results
Type: News
Section: Flavor > Pharmaceuticals
Flavor
Drs. Mario Ferruzzi and Donald Landry Appointed to Sensient Technology's Board of Directors
Drs. Ferruzzi and Landry join Sensient Technology's board of directors, now comprising six members.
Flavor
Bell Appoints David Banks Marketing Director
Banks joins the company with over 25 years of marketing experience, working for such companies as Givaudan, Mane, Kerry, Coors Brewing and Sara Lee.
Flavor
David Epstein Elected to IFF's Board of Directors
International Flavors & Fragrances (IFF) elects David Epstein to join its board of directors as of January 1, 2016.
Event Coverage
Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at
Flavorcon
2019.
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
This ingredient provides an intense green floral character and subtle notes of walnut.
Flavor
IFF Shareholders Approve Merger with DuPont’s Nutrition & Biosciences Business
IFF and DuPont have announced that IFF shareholders voted to approve the issuance of shares of IFF common stock in connection with the previously announced proposed merger of IFF and DuPont’s Nutrition & Biosciences business.
Flavor
Symrise Takes a Deep Dive into Malagasy Vanilla Cultivation Methods
The project aims to ensure higher yields and the best possible quality, and increase the income and improve the living conditions of farmers. Currently, the company works with around 7,000 smallholder farmers in 90 villages.
Ingredients
Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine
Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.
Flavor
MANE Appoints New Director
MANE announced the new director for the Europe, Middle East and Africa region.
Ingredients
Bedoukian's Ethyl 2,4-decadienoate
This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.
Flavor
Wixon Designs New Website
Wixon announced the launch of their redesigned website with plenty of new features.
Flavor
Bell Appoints New Director
Bell announced the hiring of a new evaluation director at the company headquarters in Northbrook, Illinois.
Ingredients
Aurochemicals' Damascenone natural
It has a taste that is woody, floral, herbal, green and fruity with spicy tobacco nuances.
Flavor
In Memoriam: David Wilkes
David Wilkes, founder of Globe Extracts, passed away on June 18, 2016 in Los Angeles.
Flavor
IFF Debuts Sustainability Strategy
International Flavors & Fragrances released its 2015 sustainability report and announced the launch of its new strategy for sustainability.
Flavor
In Memoriam: Dallas Stokes
Dallas R. Stokes, Mane, passed away on Monday, February 22, 2016.
Flavor
Givaudan Opens Doors in China
Givaudan announced they will be opening a fragrance facility in Changzhou, a high-tech Chinese district.
Flavor
Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
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