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979 Results

Section: Flavor > Ingredients

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Patent Pick: Preserving Ginkgo Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is focused on a method for preparing fermented Ginkgo biloba beverages that preserves its flavor.

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Patent Pick: Novel Peach Variety

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.

Professor Paul Anastas, P2 Science co-founder.

P2 Science Co-Founder, Paul Anastas, Wins Volvo Environment Prize 2021

Paul Anastas, widely known as the "father of green chemistry," set about to change the unintended consequences of chemistry.

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Patent Pick: Highly Potent Dairy Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.

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Patent Pick: New Apricot-Plum Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.

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Patent Pick: 'Crystal Balls' Predict Flavor Boost

Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.

The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.

Symrise Expands Plant-Based Protein Products Solutions

The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.

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Patent Pick: Imprinted Polymers for Flavor Isolation

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from the R.J. Reynolds Tobacco Company, relates to molecularly imprinted polymers to isolate tobacco flavor components.

Through this initiative, Agrumaria Reggina will distribute Policom's B2B portfolio, geared toward producers with ingredients and solutions that facilitate the creation of effective plant-based applications.

Agrumaria Reggina Partners with Policom to Debut Nutrition Venture Plant-based Portfolio

Nutrition Venture is said to focus on a range of products, including plant-based pastes, all-in-one compounds and ingredients.

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Patent Pick: Pet Food Flavor Additives

Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.

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Patent Pick: High-potency, Functional Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.

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Patent Pick: 3D Printing for F&F Microdosing

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, describes a method using 3D printing for microdosing F&F test materials.

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Patent Pick: Boosting F&F Potential with Cyclopropanes

Just when you thought your flavor or fragrance hit all the right sensory triggers, International Flavor & Fragrances (IFF) came along with this patent application—for new cyclopropane chemistries that boost these experiences. But change can be good.

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Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.

Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.

Japanese Professor Prototypes Flavor-producing TV Screen

Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.

BASF shared that sales generated with products launched on the market in the past five years that stem from R&D activities increased in 2022 to around €12 billion.

BASF Research Press Conference 2023 Presents Product & Technology Developments

BASF shared that sales generated with products launched on the market in the past five years that stem from R&D activities increased in 2022 to around €12 billion.

GreenLab's proprietary technology uses genes found in corn to develop proteins.

Shiru, GreenLab Partner to Scale Sustainable Protein Production

The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.

Alpha New Stevia Product Introduction from PureCircle

Allows for deeper calorie reductions in food products

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