Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 8
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Ingredients
Fragrance
Multimedia
Enter search phrase
Search
1,326 Results
Section: Flavor > Ingredients
News
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Ingredients
Extracts: A Classic Approach to Modern Needs
As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.
Ingredients
Neohesperidin dihydrochalcone: an updated review on a naturally derived sweetener and flavor potentiator
The principal flavonoid ingredient in grapefruit, the all-important flavonoid extractive, naringin, is the key to the successful synthesis and commercialization of NEO-DHC. it is the purpose of this paper to present the similarities and interrelationships between the naturally-occurring dihydrochalcones and neohesperidin dihydrochalcone.
Event Coverage
A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1
On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.
Trends
A Look Ahead
New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.
Ingredients
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Event Coverage
A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two
During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.
Ingredients
The Oxidative Stability and Retention of a Limonene-Based Model Flavor Plated on Amorphous Silica and Other Selected Carriers
The results of this study demonstrate that amorphous silicas evaluated in this study are more effective flavor carriers in the plating process compared to the traditional flavor carriers. More studies are in progress to better predict the type and degree of flavor interactions with silica of different particle sizes and surface chemistries.
Regulatory & Research
A Closer Look at Garlic Oil: Verifying Naturality
This case study takes a look at the challenges on the production side of the garlic oil industry, which has necessitated increased vigilance in verifying the real natural content of this product downstream.
Ingredients
Delivering a legacy of leadership in authentic Citrus
Experience the irresistible complexity and freshness of authentic fruit! Firmenich is proud to share its range of mouthwatering citrus tonalities, the result of 75 years of dedicated craftsmanship and expertise in high-tech extraction.
Audio
[podcast] Challenges and Opportunities of Formulating with Alliums
Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.
Ingredients
T. Hasegawa USA Inc. Acquires Abelei Flavors, Inc.
Tom Damiano, CEO, T. Hasegawa USA, Inc., states, “The acquisition of Abelei Flavors, Inc. expands our geographical footprint, technical capabilities and overall flavor portfolio so we can better serve our customers."
Ingredients
Oterra to Acquire Symrise's Natural Food Coloring Activities
The purchase agreement is expected to be signed in the coming months.
Ingredients
Florida Food Products Appoints Vince Macciocchi as CEO
Macciocchi was most recently the president, ADM Nutrition and chief sales and marketing officer at ADM.
Ingredients
Add Sweetness With Natural Advantage's l-Linalool Oxide
Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.
Ingredients
Symrise Proclaims April 10 as World Vanilla Day
The celebration honors the 150th anniversary of when Wilhelm Haarmann received the patent for the synthetic production of vanillin.
Regulatory & Research
EFFA Appoints President Amid Brexit Frustrations
Antoine Kastler has been named the president of The European Flavour Association (EFFA), during its general assembly meeting. Additionally, topics like Brexit were discussed at the event.
Ingredients
Treatt Appoints North America Sales Manager
Treatt has announced the appointment of Gavin Patrick to the role of sales manager for North America, after working for a decade in the company's sales division.
Previous Page
Page 8 of 74
Next Page
