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Section: Flavor > Ingredients
Ingredients
Wild Promotes Stevia Products for Europe
Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU
Ingredients
PureCircle Announces Agreement with Firmenich
Agreement focuses on new PureCircle natural flavor product NSF-02
Trends
Picking Up the Pace in Flavor
How the tempo of new innovation and shorter product lifecycles is changing the flavorist’s job.
Ingredients
The Universal Hotness, Part 2: Piperine
Chemistry and application in flavor and fragrance
April
Penta International Corp.'s 3-Phenylpropyl Cinnamate
Regulatory & Research
{Infographic} How Packaging Prevents Food Waste
A recent infographic from The Flexible Packaging Association shows how flexible packaging can help preserve food and reduce food waste.
Regulatory & Research
Patent Pick: Stevia + Rebaudioside B Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.
Ingredients
Integrated Sustainability Practices in the Philippines
The island nation's supply of natural ingredients has emerged on the back of sustainable, socially inclusive and responsible practices.
Ingredients
Lebermuth Names Phil Forte Next President
Phil Forte is a 30-year veteran of the food and beverage industry.
Flavor
Prinova Acquires Aplinova, Expands Global Presence
Aplinova's current focus areas include natural flavors, customizations for health and wellness and expert solutions for sugar reduction.
Flavor
Flavorchem Launches New Premium Vanilla Portfolio
The vanilla portfolio includes a variety of formats for vanilla flavor delivery.
Regulatory & Research
Patent Pick: Rich-tasting Soy Coffee Whitener
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Regulatory & Research
Patent Pick: Taking Control Over Stevia's Sweetness
Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.
Ingredients
Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
Beverage
[Podcast] Ticaloid Acacia MAX: High-Performance Emulsifier
Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX. Register now for the free podcast.
Regulatory & Research
Patent Pick: Oral Care F&F Compounds
Patent Picks are chosen by the editors from publicly available sources. Today's invention from IFF describes new organoleptic compounds for flavors and fragrances in food, chewing gum and oral care applications, among others.
Ingredients
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
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