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1,085 Results
Section: Flavor > Ingredients
The Sweet Smell of Standards
We can conclude with confidence that the demand for new international standards in the field of essential oils will continue to grow. We need such standards to facilitate world trade and to promote the quality of the products.
Apr 6th, 2016
Symrise Develops Masking Solutions for Stevia
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Apr 8th, 2009
The bar is keto-friendly and high in protein.
Nick's Launches Swedish-Style Snack Bar
The bar is keto-friendly and high in protein.
Apr 16th, 2021
Honey Stinger Waffles are can be consumed for energy to help prepare and perform activities.
Honey Stinger Launches Short Stack Waffles
Short Stack is a portable version of a warm plate of homemade pancakes.
Mar 18th, 2021
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Patent Pick: Scaling Up Stevia rebaudiana Sweeteners
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.
Oct 9th, 2015
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Safety Solutions Make Perfect Sense for Scents and Flavors
Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.
Jan 25th, 2019
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
Feb 24th, 2021
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Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Nov 26th, 2018
Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.
Sweegen’s Sweet Protein Brazzein Attains FEMA GRAS Status
Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.
May 4th, 2023
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Savor the Savory: Sulfur Aroma Chemicals
Flavorists are notoriously reluctant to describe the flavor creation process in any real detail, and companies are even more reluctant to tell mere mortals such as the author where an ingredient is used in consumer products.
May 15th, 2009
Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.
Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System
Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.
Sep 21st, 2022
The October issue highlights sugar alternatives and takes a detour to discover fresh faces in fragrance.
Sweet Scene
The October issue highlights sugar alternatives and takes a detour to discover fresh faces in fragrance.
Oct 1st, 2021
Silky Smooth MicroCreamery will also be exhibiting Flavorcon 2022, be sure to secure your ticket ASAP to receive the best rates.
Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend
The blend is said to be the world's only flavor-enhancing sweetener of its kind.
Nov 2nd, 2022
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Symrise AG's Sultanene
This ingredient offers juicy and fully ripe undertones and naturalness while creating a surprising effect in woody/oriental scents.
Sep 24th, 2018
Following the above transaction, dsm-firmenich no longer retains any ordinary shares in Robertet.
DSM-Firmenich AG Sells All Stake in Robertet S.A.
This transaction comes following Robertet's statement regarding changes in the company's shareholder structure.
Nov 21st, 2024
Kerry’s deep understanding of salt interaction in snack seasoning formulations enables it to push the boundaries of sodium reduction, achieving reductions of over 60% in some applications.
Kerry Tackles Salt Reduction in Trending Savory Snack Category
Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.
Sep 1st, 2024
Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners
Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.
Jul 2nd, 2010
The code sets out the actions that will improve and communicate sustainability performance.
Kerry Signs EU Code of Conduct on Sustainable Food System
The code sets out the actions that will improve and communicate sustainability performance.
Jul 12th, 2021
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